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Food Service Worker Supervisor job opening at Veterans Health Administration

Food Service Worker Supervisor Job

Veterans Health Administration

Key Skills:Food service managementStaff supervision and leadershipInventory control and supply requisitionQuality assurance and sanitation monitoringInstructional trainingConflict resolutionOperational scheduling

Become a Food Service Worker Supervisor at the VA Bedford Healthcare System

Are you a natural leader with a passion for quality service? The Department of Veterans Affairs (VA) is looking for a dedicated Food Service Worker Supervisor to join the team at the VA Bedford Healthcare System. This is a unique opportunity to play a vital role in the health and wellness of those who have served our country. If you are organized, safety-conscious, and ready to lead a team in a rewarding, fast-paced environment, this position offers the perfect blend of professional growth and service to others.

Job Responsibilities

As a Food Service Worker Supervisor, you are the backbone of the Nutrition & Food Service department. Your daily tasks include:

  • Leadership: Supervise all food preparation, nourishment, and tray delivery activities.
  • Operations Management: Maintain precise inventory levels, inspect incoming supplies, and manage kitchen equipment.
  • Staff Oversight: Monitor attendance, conduct performance evaluations, and provide necessary training to your team.
  • Problem Solving: Act as the primary point of contact for resolving food service issues on the floor and making split-second decisions during emergencies.
  • Safety and Quality: Conduct rigorous sanitation reviews and ensure all team members adhere to health and safety standards.

Requirements

To succeed in this role, you must meet the following criteria:

  • Be a U.S. Citizen.
  • Complete a one-year supervisory probationary period.
  • Ability to perform physical tasks, including heavy lifting (up to 40 lbs) and standing for extended periods.
  • Compliance with the annual influenza vaccination program.
  • Submission of a two-page maximum resume.

Salary and Benefits Comparison

Feature Details
Pay Range $33.11 - $38.63 Per Hour
Schedule Full-Time (40 hrs/wk)
Benefits Federal Health & Retirement Plans
Probation 1-Year Supervisory Period

Benefits

The VA provides industry-leading benefits, including competitive hourly wages, comprehensive health insurance, and generous paid time off. You will also enjoy the long-term security of a federal career with clear paths for advancement and professional development.

Application Tips

  1. Focus on the Screen-Out: Your application will be evaluated against the "Lead or Supervise" screen-out element first. Highlight your supervisory experience clearly in your resume.
  2. Follow the Rules: Keep your resume to exactly two pages. The system will not accept longer documents, and exceeding the limit will make you ineligible.
  3. Detail Your Experience: Be specific about your duties. Use bullet points to list accomplishments and include hours worked per week for every position mentioned.

This role is more than just a job; it is a chance to make a difference in the lives of Veterans every single day. If you are ready to bring your leadership skills to the VA Bedford Healthcare System, we encourage you to review the full announcement and prepare your application today.

Why This Food Service Worker Supervisor Job Matters

Lead the team that nourishes our nation's heroes. Join the VA Bedford Healthcare System as a Food Service Worker Supervisor and turn your leadership skills into a mission-driven career.

Food Service Worker Supervisor Job Overview

The VA Bedford Healthcare System is seeking a dedicated and organized professional to serve as a Food Service Worker Supervisor. In this pivotal role, you will oversee daily food production, tray delivery systems, and staff performance to ensure our Veterans receive high-quality nutritional support. This position is ideal for a proactive leader who thrives in a fast-paced environment and is committed to maintaining excellence in food service operations.

Requirements for Food Service Worker Supervisor

  • Must be a U.S. Citizen (non-citizens appointed only when qualified citizens are unavailable)
  • Must pass a federal background investigation
  • Males born after 12/31/1959 must be registered with Selective Service
  • Must complete a one-year supervisory/managerial probationary period
  • Ability to perform heavy lifting up to 40 lbs and work in hot/noisy kitchen environments
  • Must participate in the annual seasonal influenza vaccination program
  • Resume must be limited to two pages total

Preferred Qualifications for Food Service Worker Supervisor

  • Prior experience supervising food service teams in a clinical or high-volume setting
  • Strong ability to manage inventory, equipment, and sanitation standards
  • Proven track record in coaching, training, and performance management
  • Excellent communication skills for multidisciplinary team collaboration

Federal Benefits & Perks

  • βœ“Competitive hourly pay with locality-based adjustments
  • βœ“Generous paid time off and leave programs
  • βœ“Predictable and flexible scheduling opportunities
  • βœ“Comprehensive federal health and retirement benefits
  • βœ“Career advancement opportunities within the largest integrated healthcare system in the nation

πŸ’‘ How to Apply Food Service Worker Supervisor Job & Insider Tips

Application Steps for Food Service Worker Supervisor Job

  1. Create or log into your account on the official USAJOBS portal.
  2. Prepare a concise, results-oriented resume limited to two pages.
  3. Complete the online occupational questionnaire.
  4. Upload all required documentation, including proof of any federal employment or veterans' preference status.
  5. Submit your complete application package by the closing date of November 9, 2026.

πŸ’‘ General Tips

  • Ensure your resume includes specific start and end dates (month/year) and hours worked per week for each role.
  • Use the USAJOBS resume builder to ensure you meet the two-page limit and formatting requirements.
  • Be as detailed as possible when describing your duties to prove you meet the screen-out elements.
  • Save your resume as a PDF to preserve formatting and page count.
  • Check your application status regularly by logging into your account.

Frequently Asked Questions

What is the primary responsibility of this role?

You will manage the daily operations of the Food Service Section, including supervising staff, inspecting food quality, managing inventory, and ensuring patient trays are delivered correctly.

Is a college degree required?

No, there is no education qualification requirement for this position. Success is based on your experience and your ability to demonstrate the necessary job-related skills.

What is the resume length limit?

Per current federal policy, resumes must be no longer than two pages. Resumes exceeding this limit will result in disqualification.

Is relocation assistance offered?

*A: No, relocation or recruitment incentives are not authorized for this position.*

Are veterans' preference rules applied?

*A: This position is filled using Direct-Hire Authority. While veterans are given full consideration, traditional point-based preference rules do not apply in the same manner as competitive hiring.*

Job from Veterans Health Administration

The VA is the nation's largest integrated healthcare system, providing essential services to Veterans, their families, and survivors. Operating under the core values of Integrity, Commitment, Advocacy, Respect, and Excellence (I CARE), the VA offers an environment where your work directly impacts lives. Working at the VA means joining a mission-driven organization that values your career development and offers a stable work-life balance.