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Mwr Facility Operations Manager job opening at Commander, Navy Installations Command

Mwr Facility Operations Manager Job

Commander, Navy Installations Command

Key Skills:Food and Beverage ManagementPersonnel SupervisionRetail Cost AccountingInventory ControlSanitation and Safety CompliancePOS Systems AdministrationFinancial ReportingCustomer Service

Become an MWR Facility Operations Manager: A Career of Service and Leadership

Are you an experienced hospitality professional looking for a role that combines your management expertise with a sense of purpose? The Commander, Navy Installations Command is hiring an MWR Facility Operations Manager in San Diego, California. This unique position allows you to directly contribute to the morale and well-being of the men and women who serve in the United States Navy.

About the Agency: Navy Region Southwest

The Fleet and Family Readiness (FFR) programs are the backbone of community support within the Navy. By managing Morale, Welfare, and Recreation (MWR) facilities, you are providing essential services, entertainment, and dining options that foster a sense of community for sailors and their families. Working here means more than just a paycheck; it means supporting the readiness of our fleet.

Job Responsibilities

As the Facility Operations Manager, you will be the point person for day-to-day food and beverage operations. Your responsibilities include:

  • Financial Oversight: Monitoring variable costs, including labor, food, and overhead, to ensure financial goals are met.
  • Operational Excellence: Managing menus, testing food items, and enforcing standardized recipe files.
  • Team Leadership: Scheduling, training, and evaluating staff performance while fostering an environment of inclusivity.
  • Safety and Sanitation: Ensuring full compliance with fire, safety, and NAVMED P5010 sanitation regulations.
  • Inventory Management: Overseeing stock levels, preventing pilferage, and managing catering contracts.

Comparison: Standard Hospitality vs. Navy MWR Management

Feature Standard Private Sector Navy MWR Management
Primary Goal Corporate Profitability Mission Readiness & Well-being
Environment Customer Satisfaction Only Military-focused Support
Benefits Varies by Employer Comprehensive Federal Benefits
Stability Market Driven Government Agency Stability

Requirements

To be considered for this role, candidates must meet specific criteria:

  1. Three years of verified experience in food and beverage operations.
  2. At least one year of specific supervisory experience.
  3. Knowledge of procurement practices and POS systems like Rec Trac.
  4. Ability to communicate effectively and provide clear instruction to staff.

Salary and Benefits

The position offers a competitive salary range of $62,603 to $66,776 per year. Beyond the base salary, employees benefit from the comprehensive federal benefits package, including health insurance, retirement plans, paid time off, and access to unique military base amenities.

Application Tips

Applying for a federal position requires precision. Ensure your resume stays under the two-page limit and clearly maps your experience to the qualifications listed. If you have military spouse preference or veteran status, include the required supporting documentation immediately to avoid delays.

If you are a dedicated hospitality professional ready to take on a leadership role that makes a genuine impact, the MWR Facility Operations Manager position in San Diego is your next career destination. Apply today to help the Navy mission succeed.

Why This Mwr Facility Operations Manager Job Matters

Elevate your career in hospitality management while supporting the brave men and women of the U.S. Navy in beautiful San Diego.

Mwr Facility Operations Manager Job Overview

The Commander, Navy Installations Command (CNIC) is seeking a motivated and experienced MWR Facility Operations Manager to oversee food and beverage operations at Naval Base San Diego. This role is essential to the Morale, Welfare, and Recreation (MWR) program, ensuring that service members and their families have access to high-quality dining and entertainment experiences. You will manage daily operations, maintain financial accountability, ensure strict sanitation standards, and lead a dedicated team to success.

Requirements for Mwr Facility Operations Manager

  • Three years of experience in food and beverage operations.
  • One year of supervisory experience in a food service setting.
  • Knowledge of retail cost accounting, food grades, and meal planning.
  • Proficiency with MS Excel, Word, and POS systems (e.g., Rec Trac).
  • Must be a U.S. citizen or meet specific residency requirements.
  • Must be able to maintain a drug-free work environment.
  • Must satisfy background check and suitability requirements.

Preferred Qualifications for Mwr Facility Operations Manager

  • Experience managing catering contracts and large-scale banquets.
  • Strong understanding of NAVMED P5010 sanitation regulations.
  • Proven track record in inventory management and waste reduction.
  • Leadership experience in a high-volume, multi-unit food service environment.

Federal Benefits & Perks

  • βœ“Comprehensive medical, dental, and life insurance.
  • βœ“Retirement planning and 401(k) options.
  • βœ“Paid vacation, sick leave, and federal holidays.
  • βœ“Access to exclusive military exchange privileges.
  • βœ“Discounted tickets, travel, and recreation programs.
  • βœ“Subsidized childcare options for eligible employees.
  • βœ“Free gym access and facility usage.

πŸ’‘ How to Apply Mwr Facility Operations Manager Job & Insider Tips

Application Steps for Mwr Facility Operations Manager Job

  1. Ensure your resume is limited to two pages.
  2. Gather necessary documentation, including transcripts and service records if applicable.
  3. Click the official application link provided on the portal.
  4. Complete the online questionnaire detailing your KSAs (Knowledge, Skills, and Abilities).
  5. Submit your application before the closing date of November 9, 2026.

πŸ’‘ General Tips

  • Keep your resume strictly to the two-page limit as required by federal regulations.
  • Clearly highlight your supervisory experience and specific knowledge of food service accounting.
  • Double-check your email address to ensure you receive status updates regarding your application.
  • If claiming veteran or spouse preference, attach your supporting documentation (DD-214, PCS orders) at the time of submission.

Frequently Asked Questions

Is a college degree required for this position?

This position is not in a positive education series, meaning a degree is not explicitly mandatory if you possess the required professional experience. However, if you are using education to qualify, official transcripts must be provided.

Can I apply via email or in person?

No. Applications must be submitted through the official online portal to be considered.

What is the work schedule?

The position requires a commitment of 35-40 hours per week.

Is this a remote position?

No, this role requires on-site management at Naval Base San Diego.

What is the hiring process timeline?

Timelines vary; however, you will receive email notifications as your status changes.