Launch Your Federal Career as a Food Service Worker at Fort Wainwright
Are you looking for a stable, mission-driven career in Alaska? The Department of Defense is currently seeking a dedicated individual to join the team at Fort Wainwright as a Food Service Worker. This role is vital for maintaining the operational efficiency of our military dining and medical facilities.
Job Responsibilities
As a Food Service Worker, you will perform a variety of duties, including:
- Operating cash registers and managing Point of Sale systems.
- Delivering nutritious meals to hospital wards.
- Cleaning and sanitizing industrial-grade kitchen equipment.
- Assisting in food preparation and serving duties.
- Maintaining sanitation standards across all food service areas.
Requirements
To be eligible, you must be a U.S. citizen capable of performing duties without excessive supervision. Key requirements include:
- Physical Stamina: You must be able to stand for long periods and lift up to 50 lbs.
- Safety Awareness: Ability to follow strict sanitation and hygiene protocols.
- Resume Formatting: Your resume must be two pages or less to be considered.
Salary and Benefits Comparison
| Feature | Details |
|---|---|
| Salary | $21.33 - $24.86 per hour |
| Schedule | Full-Time (Mission Essential) |
| Location | Fort Wainwright, Alaska |
| Benefits | Federal Health, Insurance, and Retirement Plans |
Application Tips
- Keep it Concise: Any resume over two pages will be automatically removed from consideration.
- Be Specific: Include employer contact information and hours worked per week to prove your qualifications.
- Monitor Status: Check your USAJOBS dashboard after applying to track your progress.
Serving as a Food Service Worker at Fort Wainwright is an excellent way to start a career in the federal government. With competitive hourly pay and the chance to support those who serve, this is an opportunity to make a tangible impact. Apply before the November 9, 2026, deadline to be considered.
Why This Food Service Worker Job Matters
Launch your career in federal food service at Fort Wainwright and play a vital role in supporting our military mission in beautiful Alaska.
Food Service Worker Job Overview
Join the Department of Defense as a Food Service Worker at Fort Wainwright, Alaska. This role is essential to our daily operations, ensuring the health, safety, and nutritional needs of our military community are met. As part of a dedicated team, you will handle food service tasks, maintain high sanitation standards, and provide direct support to patient care units and dining facilities.
Requirements for Food Service Worker
- Must be a United States citizen.
- Ability to perform food service duties without more than normal supervision.
- Ability to operate and clean various food service equipment safely.
- Capability to lift and move objects weighing up to 50 pounds frequently.
- Capability to lift containers weighing up to 55 pounds to a height of three feet.
- Must be able to maintain strict personal hygiene and wear required uniforms or safety gear.
- Willingness to work in a high-temperature, noisy environment.
- Must be able to obtain a ServeSafe Certification within six months of hire if requested.
Preferred Qualifications for Food Service Worker
- Experience in institutional food service or high-volume dining environments.
- Demonstrated ability to operate Point of Sale (POS) register systems.
- Prior experience with food safety and sanitation protocols in a professional kitchen.
- Familiarity with delivering meals in a hospital or clinical setting.
Federal Benefits & Perks
- ✓Federal employment benefits including retirement programs.
- ✓Access to a range of health and life insurance options.
- ✓Paid federal holidays and leave accrual.
- ✓Opportunities for professional development and stability in the federal workforce.
💡 How to Apply Food Service Worker Job & Insider Tips
Application Steps for Food Service Worker Job
- Create or log in to your USAJOBS account.
- Complete the mandatory online questionnaire.
- Prepare your resume; it must be two pages or less.
- Upload required documentation, including a resume that lists hours worked per week and specific dates of employment.
- Verify that all documents have been uploaded and have cleared the virus scan.
- Submit your complete application package before the closing date of November 9, 2026.
💡 General Tips
- Keep your resume strictly to two pages or less to avoid automatic disqualification.
- Be precise with your work history; include employer names, titles, and exact dates including months.
- Include the number of hours worked per week for each job entry to help verify your experience.
- Use clear, plain language and avoid internal jargon or acronyms.
- Double-check your application status in your USAJOBS dashboard periodically after submission.
Frequently Asked Questions
What is the pay range for this position?
The pay is set between $21.33 and $24.86 per hour, depending on experience and locality pay factors.
Is a security clearance required?
No, a security clearance is not required for this position. It is classified as non-sensitive.
What physical demands should I expect?
You will be on your feet for most of your shift. You must be able to lift up to 50 pounds regularly and occasionally lift containers up to 55 pounds.
Is this position temporary?
This is a permanent position in the competitive service, though it includes a one-year probationary period.
Do I need a food safety certification?
You may be required to obtain a ServeSafe Certification within the first six months of your employment.
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