Become a Cook Supervisor with the Federal Bureau of Prisons
Are you a culinary professional looking for a unique environment that rewards leadership, discipline, and expert food service skills? The Federal Bureau of Prisons (BOP) is currently hiring a Cook Supervisor (Cook Foreman) in Jesup, Georgia. This position is more than just a kitchen management role; it is a vital part of the nation's correctional system.
Job Responsibilities
As a Cook Supervisor, your primary duties involve:
- Supervising and training 25-30 inmate workers in butchery, baking, meal preparation, and sanitation.
- Managing the inventory of food supplies, including receiving, storing, and issuing goods.
- Ensuring the security of the culinary area, including strict oversight of sharp tools (knives/blades), keys, and contraband prevention.
- Maintaining high standards of nutrition for both regular and special diet menus.
Comparison of Requirements
| Requirement | Description |
|---|---|
| Certification | Must hold an ANSI-accredited Food Protection Manager certificate. |
| Experience | Training/experience in large-scale cooking and supervision. |
| Screening | Must pass background checks, physicals, and drug tests. |
| Training | Completion of 'Introduction to Correctional Techniques' in Glynco, GA. |
Requirements
To qualify, you must demonstrate technical mastery of food preparation and the ability to supervise others effectively. You will be evaluated based on your ability to interpret instructions, handle equipment safely, and maintain strict control over the culinary environment. Failure to provide proof of your Food Protection Manager Certification will result in automatic disqualification.
Salary Overview
This position offers a competitive hourly wage ranging from $37.75 to $44.01 per hour, commensurate with experience and the WS-7404 pay scale.
Benefits
Federal employees enjoy a comprehensive benefits package, including:
- Pension and Thrift Savings Plan (401k equivalent).
- Health, dental, and vision insurance options.
- Paid holidays, vacation, and sick leave.
- Opportunities for professional training and lateral career moves.
Application Tips
- Be Precise: Use the MM/YYYY format for all employment history to ensure your experience is calculated correctly.
- Documentation: Double-check that your certifications and SF-50 (if applicable) are uploaded as legible PDF files.
- Follow Directions: Pay attention to the specific keywords used in the job questionnaire, as your score depends on your self-assessment against federal standards.
The Cook Supervisor role in Jesup is an excellent opportunity for experienced culinary professionals to transition into the federal sector. If you have the drive to lead and the skills to maintain a high-functioning kitchen, apply today and contribute to the safety and health of the correctional system.
Why This Cook Supervisor (Cook Foreman) Job Matters
Launch your career in federal corrections by leading culinary operations and training inmate workers at the Federal Bureau of Prisons in Jesup, Georgia.
Cook Supervisor (Cook Foreman) Job Overview
The Federal Bureau of Prisons (BOP) is seeking a dedicated Cook Supervisor (Cook Foreman) to manage culinary operations in Jesup, Georgia. This role is pivotal in maintaining the secure and efficient operation of the institution's food service department. You will provide hands-on instruction to inmate workers, manage food inventory, and ensure rigorous adherence to sanitation and safety protocols while contributing to the overall mission of public safety and inmate reentry.
Requirements for Cook Supervisor (Cook Foreman)
- U.S. Citizenship.
- Must possess an approved Food Protection Manager Certification (ANSI accredited).
- Ability to independently prepare a full range of meats, produce, and specialty diets.
- Technical knowledge of cooking for large quantities, including recipe development and adjustment.
- Must meet the 'Barely Acceptable' level on assessment screen-out elements: Ability to supervise and Aptitude for work with prisoners.
- Completion of the 'Introduction to Correctional Techniques' training at Glynco, Georgia.
- Ability to pass a pre-employment background investigation, physical, and urinalysis.
Preferred Qualifications for Cook Supervisor (Cook Foreman)
- Prior experience supervising staff in a high-volume food service environment.
- Experience in correctional, institutional, or large-scale commercial kitchens.
- Strong communication skills for instructing and mentoring diverse populations.
- Excellent organizational skills for inventory control and security protocol management.
Federal Benefits & Perks
- ✓Federal retirement benefits.
- ✓Comprehensive health insurance options.
- ✓Paid annual leave and sick leave.
- ✓Structured federal salary advancement.
- ✓Training and professional development programs.
💡 How to Apply Cook Supervisor (Cook Foreman) Job & Insider Tips
Application Steps for Cook Supervisor (Cook Foreman) Job
- Create or update your account on USAJOBS.gov.
- Prepare a resume that specifically highlights your cooking and supervisory experience (limit 2 pages).
- Ensure you have an active, ANSI-accredited Food Protection Manager Certification.
- Submit your online application and complete all required assessment questions before the closing date.
- Upload required documentation, such as proof of certification, SF-50 (if applicable), and veteran preference forms.
💡 General Tips
- Clearly define your experience in your resume with start/end dates and average hours worked per week.
- Ensure your Food Protection Manager Certification is uploaded at the time of application; otherwise, you will be disqualified.
- Review the position questionnaire in advance to understand the competency requirements.
- Keep your contact information updated in your USAJOBS profile to ensure you receive interview notifications.
Frequently Asked Questions
What is the primary role of the Cook Supervisor?
The Cook Supervisor provides direct supervision and training to inmate workers in a correctional food service setting, oversees inventory, and ensures all security protocols, such as key and tool control, are followed.
Is a specific certification required?
Yes, applicants must possess an approved Food Protection Manager Certification from an ANSI-accredited provider and upload it during the application process.
Are there medical or background requirements?
Yes, all applicants must successfully complete a physical, urinalysis, and an extensive federal background investigation.
Do I need to be a current federal employee to apply?
A**: No, this position is open to the public.
What is the maximum age for appointment?
A**: There is a maximum entry age of 36 for original law enforcement appointments within the BOP, with exceptions for certain veterans.
Job from Bureau Of Prisons/Federal Prison System
The Federal Bureau of Prisons is the agency responsible for the care and custody of federal inmates. BOP staff play a crucial role in public safety by fostering a secure environment and preparing individuals for successful reentry into the community. Working in a correctional facility provides a stable federal career with excellent benefits and growth potential.