Advance Your Culinary Career: MWR Sous Chef at NAS Fallon
Are you a passionate culinary professional looking for a stable, mission-focused environment? The Department of the Navy is seeking a skilled Sous Chef to join the Morale, Welfare, and Recreation (MWR) team at Naval Air Station Fallon. This is a unique opportunity to lead kitchen operations, mentor staff, and provide essential services to military personnel and their families.
Job Responsibilities
As the Sous Chef, you will be the right hand to the Head Chef. Your primary duties include:
- Coordinating the efforts of kitchen staff to ensure efficient food production.
- Preparing diverse menu items, ranging from meats and seafood to gourmet sauces.
- Monitoring temperatures, flavoring, and presentation to meet quality standards.
- Maintaining inventory levels and conducting regular supply audits.
- Training staff on safety, sanitation, and advanced culinary techniques.
Requirements
Candidates must demonstrate a strong background in culinary operations. Essential requirements include:
- Proof of culinary training or education.
- Ability to manage food service records and reports.
- Experience in large-scale meal preparation.
- Ability to pass a suitability background check.
Salary and Benefits Comparison
| Feature | Details |
|---|---|
| Hourly Pay | $21.40/hr |
| Schedule | 0-40 hours per week |
| Retirement | 401(k) / Retirement Plan |
| Perks | Exchange privileges, gym access, subsidized childcare |
Application Tips
To stand out, ensure your resume is concise (max 2 pages) and explicitly highlights your management experience in the food industry. Always double-check that your transcripts and certifications are attached before submitting.
This role is more than just cooking; it is about serving those who serve our country. If you are ready to bring your culinary expertise to a professional, fast-paced environment, apply today.
Why This Mwr Sous Chef Job Matters
Take your culinary career to the next level by supporting our sailors at the Silver State Club in beautiful Fallon, Nevada.
Mwr Sous Chef Job Overview
Join the Morale, Welfare and Recreation (MWR) department at Naval Air Station Fallon. We are seeking a talented and dedicated Sous Chef to play a vital role in our food and beverage operations. In this position, you will assist the Head Chef in planning, supervising, and coordinating high-quality meal preparation for diverse events, ensuring that every dish meets our standards of excellence and efficiency.
Requirements for Mwr Sous Chef
- U.S. Citizenship (or fulfillment of specific residency requirements for non-citizens).
- Ability to obtain and maintain suitability for federal employment.
- Submission of a concise resume (two pages or less).
- Proof of education (high school diploma, GED, or college transcripts).
- Commitment to a one-year probationary period, if applicable.
- Participation in mandatory direct deposit for salary payments.
- Compliance with federal drug-free workplace policies.
Preferred Qualifications for Mwr Sous Chef
- Formal training from a recognized culinary institute.
- Extensive experience in high-volume food preparation and mass catering.
- Proven background in staff supervision and food service management.
- Knowledge of advanced dietetics, menu planning, and food costing.
- Strong understanding of modern kitchen sanitation and safety regulations.
Federal Benefits & Perks
- ✓Competitive hourly pay
- ✓Paid holidays, vacation, and sick leave
- ✓Access to medical, dental, and life insurance plans
- ✓Retirement planning and 401(k) options
- ✓Military exchange and commissary privileges
- ✓Subsidized childcare options for program employees
- ✓Free gym access and discounted recreation rentals
💡 How to Apply Mwr Sous Chef Job & Insider Tips
Application Steps for Mwr Sous Chef Job
- Prepare a resume that is two pages or less.
- Gather your educational transcripts or proof of graduation.
- Navigate to the official USAJobs portal using the provided link.
- Click the blue 'Apply' button to launch the application process.
- Upload all required supporting documentation, such as DD-214 or SF-50 if applicable.
- Submit your application before the closing date of November 2, 2026.
💡 General Tips
- Ensure your resume highlights your specific culinary achievements and management experience.
- Check your email frequently after applying for status updates.
- Verify that your email spam filter is not blocking messages from federal addresses.
- If claiming preference (Veteran, Spouse, etc.), ensure all corresponding documents are attached.
- Keep your contact information current throughout the hiring process.
Frequently Asked Questions
What is the salary for this position?
The position offers a rate of $21.40 per hour.
Is a security clearance required?
The position is classified as non-sensitive (low risk), but requires a suitability/fitness determination.
Can I work remotely?
No, this role requires physical presence on-site at the Naval Air Station in Fallon to manage kitchen operations.
Job from Commander, Navy Installations Command
Fleet and Family Readiness (FFR) Programs are dedicated to supporting the physical, emotional, and social well-being of Sailors and their families. As part of the Navy Region Southwest, the NAS Fallon MWR department operates high-quality facilities that serve as a home away from home for those who serve.