Launch Your Culinary Career with the U.S. Navy
Are you looking for a stable, rewarding, and impactful career in the culinary arts? The Department of the Navy is currently hiring a Cook at Naval Station Great Lakes, Illinois. This is an exceptional opportunity for food service professionals to apply their skills in a high-quality, supportive federal environment.
Job Responsibilities
As a Cook, you will handle a range of food preparation tasks. Responsibilities include:
- Preparing and cooking simple menu items like pancakes, meats, and vegetables.
- Managing convenience items and ensuring all food is prepared according to strict safety guidelines.
- Weighing and measuring ingredients based on precise recipes.
- Maintaining clean workspaces and equipment.
- Inventory management and stock rotation.
Requirements
To succeed in this role, you must demonstrate:
- A working knowledge of food preparation methods.
- The ability to perform basic math for portion control.
- A commitment to sanitation principles.
- The flexibility to work varied shifts including nights and weekends.
Salary and Benefits Comparison
| Feature | Benefit/Detail |
|---|---|
| Salary | $19.91 per hour |
| Schedule | 0-40 hours/week (flexible) |
| Perks | Free fitness center, childcare discounts |
| Career Growth | Free training & certifications |
Application Tips
Ensure your resume clearly highlights your experience with food preparation and safety. Double-check that all required supporting documents, such as your DD-214 or SF-50 if applicable, are included. For assistance, consult the official USAStaffing resources provided during the application process.
Supporting our military members is a privilege. If you are passionate about cooking and want to advance your career with the federal government, apply today to become a part of the CNIC team at Naval Station Great Lakes.
Why This Cook Job Matters
Launch your culinary career with the U.S. Navy and provide essential support to our nation's service members at Naval Station Great Lakes.
Cook Job Overview
The Commander, Navy Installations Command (CNIC) is seeking a dedicated Cook to join the Fleet and Family Readiness team in Great Lakes, Illinois. In this role, you will perform essential food preparation duties, ensuring quality service for our military community. This is a unique opportunity to grow your culinary skills within a supportive federal environment that prioritizes professional development and work-life balance.
Requirements for Cook
- Ability to perform essential cooking tasks including prepping ingredients and following standardized recipes.
- Proficiency in basic arithmetic for scaling recipes and managing portion control.
- Knowledge of food safety, sanitation principles, and kitchen hygiene.
- Strong communication skills to follow written food service materials and labels.
- Capacity to work a flexible schedule, including nights, weekends, and holidays.
- Ability to obtain and maintain required security and background check clearances.
Preferred Qualifications for Cook
- Previous experience in high-volume food service or institutional cooking environments.
- Demonstrated ability to coordinate meal preparation timing for large groups.
- Experience with inventory management and food rotation systems.
Federal Benefits & Perks
- ✓Competitive hourly compensation.
- ✓Comprehensive professional development and free certification training.
- ✓Flexible scheduling options.
- ✓Free fitness center membership.
- ✓Access to onsite childcare with reduced rates.
- ✓Tax-free shopping privileges at the Navy Exchange.
- ✓Employee Assistance Program for health, financial, and legal support.
- ✓Significant discounts on travel, entertainment, and recreation via American Forces Travel.
💡 How to Apply Cook Job & Insider Tips
Application Steps for Cook Job
- Log in or create an account on the USAJOBS portal.
- Review the specific questionnaire provided via the application link.
- Prepare your resume, ensuring it details your culinary skills and experience.
- Gather supporting documents, such as transcripts, DD-214 (if applicable), or federal employment records.
- Submit your complete application package before the closing date of November 3, 2026.
💡 General Tips
- Be specific in your resume; describe how your past cooking experience directly relates to the duties listed.
- Ensure your contact information is accurate to receive automated status updates.
- Triple-check that all required documentation, including veteran or military spouse preference forms, is attached before submission.
- Preview the application questionnaire early to understand the specific criteria for this role.
Frequently Asked Questions
What is the work schedule for this position?
This role requires 0-40 hours per week and demands a flexible schedule, including potential shifts on nights, weekends, and holidays.
Do I need a specific degree for this cooking job?
No, there is no positive education requirement for this position; however, demonstrating your culinary knowledge and experience in your resume is essential.
What happens after I submit my application?
Your resume will be rated based on standardized criteria. If you are found among the best-qualified candidates, you may be referred to the hiring manager for a potential interview.
Is a security clearance required?
Yes, the position requires a background check and suitability/fitness adjudication.
Can I work part-time?
Yes, the position operates on a flexible schedule of 0-40 hours per week.
Job from Commander, Navy Installations Command
The Commander, Navy Installations Command (CNIC) Fleet and Family Readiness (FFR) Programs are dedicated to the physical, emotional, and social well-being of the military community. By providing direct support to the sailors and their families, you are playing a vital role in the success of the U.S. Navy.