Advance Your Career: Supervisory Dietitian (Food Operations) at the VA
Are you a dietitian with a passion for leadership, business operations, and serving those who have served our country? The Department of Veterans Affairs (VA) is currently seeking a talented and driven professional to fill the position of Supervisory Dietitian (Food Operations) in White City, Oregon. This is a unique opportunity to shape the future of food service at a facility dedicated to the health and well-being of our nation's Veterans.
Job Responsibilities
In this role, you are not just managing a kitchen—you are leading a critical department. You will be responsible for the strategic and business aspects of food service operations. Key duties include:
- Leadership: Providing technical and professional guidance to staff.
- Personnel Management: Handling HR tasks, employee relations, and performance evaluations.
- Quality Improvement: Developing data-driven strategies to improve food service outcomes.
- Budgeting: Managing resources, forecasting inflation, and ensuring cost-effective operations.
- Compliance: Overseeing policy updates to ensure the facility meets all regulatory standards.
Requirements
To be considered for this position, candidates must meet specific criteria:
- Must be a U.S. Citizen.
- Must hold the RDN credential from the Commission on Dietetic Registration (CDR).
- Must be proficient in both written and spoken English.
- Must pass background and security investigations.
- Must adhere to the influenza vaccination program requirements.
Salary and Position Overview
This position is categorized under the GS-13 grade level, reflecting the high degree of responsibility and management authority required.
| Feature | Details |
|---|---|
| Salary Range | $111,229 - $144,599 per year |
| Location | White City, Oregon |
| Schedule | Monday-Friday, 8:00 am - 4:30 pm |
| Hiring Path | Internal to an agency |
Benefits
Working for the federal government offers a robust compensation package, including:
- Comprehensive health and life insurance.
- Generous paid time off (annual and sick leave).
- Retirement benefits through the Federal Employees Retirement System (FERS) and Thrift Savings Plan (TSP).
- Opportunities for professional advancement and training.
Application Tips
To stand out, ensure your resume is detailed. Use clear dates and specify the number of hours worked in each role. The VA hiring team does not make assumptions; if your resume is vague, you may miss out on being referred. Always double-check that you have uploaded all required documents, especially your RDN credential and current SF-50.
This role offers a rare blend of clinical knowledge and business leadership. If you are ready to make an impact, apply for the Supervisory Dietitian position at the White City VA today.
Why This Supervisory Dietitian (Food Operations) Job Matters
Take your leadership career to the next level by spearheading food service operations for those who served. Join the White City VA and make a tangible difference in Veterans' daily lives.
Supervisory Dietitian (Food Operations) Job Overview
The Veterans Health Administration is seeking a dedicated and strategic Supervisory Dietitian to oversee Food Service Operations in White City, Oregon. This leadership role is perfect for a professional who combines clinical dietetic expertise with robust business acumen. You will direct food service programs, manage budgets, ensure regulatory compliance, and lead a high-performing team to provide nutritious, quality care to our nation's Veterans.
Requirements for Supervisory Dietitian (Food Operations)
- U.S. Citizenship
- Must possess a Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR)
- Proficiency in spoken and written English
- Selective Service registration for males born after December 31, 1959
- Subject to background and security investigations
- Participation in the seasonal influenza vaccination program
Preferred Qualifications for Supervisory Dietitian (Food Operations)
- Experience with Computrition, menu planning, and recipe development
- Proven background in human resource management and staff supervision
- Proficiency in budget planning and financial implementation within a food service setting
- Experience leading and mentoring lower-graded staff
- Strong skills in strategic planning and data analysis
Federal Benefits & Perks
- ✓Competitive Federal Salary
- ✓Federal health insurance options
- ✓Retirement savings plans including TSP
- ✓Paid vacation, sick leave, and federal holidays
- ✓Potential for recruitment or relocation incentives
- ✓Professional development and training
💡 How to Apply Supervisory Dietitian (Food Operations) Job & Insider Tips
Application Steps for Supervisory Dietitian (Food Operations) Job
- Log into your USAJOBS account.
- Prepare your long-form resume, RDN credentials, and required SF-50 forms.
- Complete the online occupational questionnaire.
- Upload all necessary supporting documentation.
- Submit your application package before the closing date.
💡 General Tips
- Ensure your resume includes specific dates (month/day/year) and hours worked per week for every position.
- Clearly highlight your supervisory and business operations experience.
- Verify your SF-50 clearly demonstrates time-in-grade if you are a current federal employee.
- Submit your package well before the deadline to avoid technical issues.
Frequently Asked Questions
What is the primary focus of this role?
This position focuses on the business and operational side of nutrition services, including budget management, staff supervision, contract administration, and regulatory compliance.
Are relocation incentives available?
Yes, recruitment or relocation incentives may be authorized for highly qualified candidates.
Can I apply if I don't have the RDN credential?
*A: The RDN credential is a basic requirement for this role, though certain exceptions may apply under specific VA policy guidelines regarding temporary appointments.*
Is telework available?
*A: No, this is an onsite position essential for the daily operations of the food service department.*
Job from Veterans Health Administration
The Veterans Health Administration (VHA) is the largest integrated health care system in the United States. Providing comprehensive care to millions of Veterans, the VHA is committed to excellence, innovation, and compassion. When you join the VA, you become part of a legacy that upholds President Lincoln's promise: "To care for those who have served in our nation's military and for their families, caregivers, and survivors."