Become a Leader in Clinical Nutrition: Supervisory Dietitian (Food Operations) at the VA
Are you a visionary leader with a passion for clinical nutrition and large-scale food service management? The Department of Veterans Affairs (VA) is looking for a talented Supervisory Dietitian to join our team in White City, Oregon. This high-level position offers the chance to influence health outcomes for those who have served our country.
Job Responsibilities
As the Supervisory Dietitian, you will bridge the gap between complex food production and nutritional excellence. Your primary duties will include:
- Strategic Leadership: Developing and implementing long-term goals for the Food Operations section.
- Personnel Management: Overseeing HR functions, training plans, and staff performance evaluations.
- Operational Oversight: Managing procurement, contracting, and budgeting for food services.
- Quality Improvement: Using data analytics to monitor performance and improve nutrition outcomes.
- Policy Development: Creating and maintaining standard operating procedures that comply with rigorous federal standards.
Requirements
To be eligible for this role, you must meet the following baseline criteria:
- United States Citizenship.
- Possession of the Registered Dietitian Nutritionist (RDN) credential.
- A bachelor’s or higher degree from an accredited institution.
- One year of experience equivalent to the GS-12 level.
- Proficiency in written and spoken English.
Salary Overview
This position is classified at the GS-13 level. The annual salary range is as follows:
| Position Level | Salary Range |
|---|---|
| Supervisory Dietitian (GS-13) | $111,229 - $144,599 |
Benefits
We offer a robust compensation package designed to support your long-term career and life goals:
- Insurance: Access to industry-leading health, dental, and vision insurance plans.
- Retirement: A strong pension plan combined with the Thrift Savings Plan (TSP).
- Leave: Significant annual and sick leave accrual starting from your first pay period.
- Flexibility: While this is an on-site position, the VA provides a supportive environment with ample opportunities for professional development and growth.
Application Tips
- Be Specific: When listing past work experience, detail your supervisory role and the number of employees you managed.
- Use Precise Dates: Always use month/day/year to ensure your time-in-grade is calculated correctly.
- Tailor Your Resume: Highlight your experience with budget planning and food service software, as these are critical to the role.
This is a unique opportunity to lead a critical unit in a medical center that truly values its staff and patients. If you are ready to take your career to the next level in a scenic and rewarding environment, apply today to help us continue serving those who have served us.
Why This Supervisory Dietitian (Food Operations) Job Matters
Elevate your career as a Supervisory Dietitian in the beautiful Pacific Northwest, where your leadership will directly impact the nutrition and well-being of those who have served our nation.
Supervisory Dietitian (Food Operations) Job Overview
The Veterans Health Administration is seeking a dedicated and experienced Supervisory Dietitian (Food Operations) to join our team in White City, Oregon. This vital role oversees the strategic and operational aspects of food service, ensuring our Veterans receive high-quality, nutritious care. You will provide technical guidance, manage personnel, oversee budgets, and implement continuous quality improvements across our food service department. If you are a collaborative leader passionate about clinical excellence and operational efficiency, this is your opportunity to make a lasting difference.
Requirements for Supervisory Dietitian (Food Operations)
- U.S. Citizenship
- Current RDN credential from the Commission on Dietetic Registration (CDR)
- Proficiency in spoken and written English
- One year of specialized experience at the next lower grade level (GS-12)
- Completion of a 1-2 year trial period
- Compliance with annual seasonal influenza vaccination requirements
- Must be able to pass a background/security investigation
Preferred Qualifications for Supervisory Dietitian (Food Operations)
- Proficiency in Computrition software
- Demonstrated expertise in menu planning and recipe development
- Strong background in human resource management and supervising food service staff
- Proven experience in budget planning and large-scale procurement
- Ability to lead and mentor junior staff in high-volume food service settings
Federal Benefits & Perks
- ✓Comprehensive federal health insurance options
- ✓Life and long-term care insurance
- ✓Generous annual leave and sick leave accrual
- ✓Federal retirement pension plan and Thrift Savings Plan (401k equivalent)
- ✓Recruitment or relocation incentives may be available for highly qualified candidates
- ✓Supportive and collaborative leadership environment
💡 How to Apply Supervisory Dietitian (Food Operations) Job & Insider Tips
Application Steps for Supervisory Dietitian (Food Operations) Job
- Create or update your account on USAJOBS.
- Prepare a detailed, long-form resume documenting your work history (including hours per week and specific dates).
- Gather required documents, including your RDN credential, transcripts, and SF-50 (if applicable).
- Complete the online occupational questionnaire via the application portal.
- Submit your entire application package before the closing date of December 22, 2026.
- Monitor your email for status notifications and potential interview requests.
💡 General Tips
- Ensure your resume includes month/day/year formats to avoid calculation errors regarding your time-in-grade.
- Be specific about your supervisory duties and the scale of food service operations you have previously managed.
- Double-check that all required supporting documents are attached before clicking submit.
- If you are a veteran, include your DD-214 and any applicable VA disability documentation to receive preference.
Frequently Asked Questions
Is this position eligible for relocation incentives?
Yes, recruitment or relocation incentives may be authorized for highly qualified candidates.
Can I work remotely or telework in this position?
No, this is an on-site, in-person position based in White City, Oregon.
What happens if I do not possess the RDN credential?
The RDN credential is a basic requirement for this professional position; however, specific exceptions under 38 U.S.C. § 7405 may be reviewed for non-credentialed applicants who meet specific educational and training criteria.
Job from Veterans Health Administration
The Veterans Health Administration is the largest integrated health care system in the United States. We provide care to millions of Veterans, focusing on a holistic, patient-centered approach. Working with the VA means joining a mission-driven team where your professional skills in nutrition and operations directly improve the quality of life for the men and women of the U.S. military.