Lead Veteran Nutrition: Supervisory Dietitian Opportunity in Altoona
Are you a visionary leader in the field of nutrition? The Department of Veterans Affairs (VA) is looking for a driven, detail-oriented Supervisory Dietitian to lead food operations at the Altoona facility. This role is about more than just food service—it is about ensuring our nation’s heroes receive the nutritional care they deserve to thrive.
Job Responsibilities
As a Supervisory Dietitian (Food Operations), you will act as both a technical expert and a administrative leader. Key duties include:
- Operations Management: Overseeing all aspects of food production, service, and delivery.
- Leadership: Directly supervising wage-grade staff, planning workflows, and fostering a collaborative environment.
- Compliance: Implementing HACCP programs and ensuring all food handling meets rigorous TJC and VA safety standards.
- Innovation: Developing "Food Forward" meal programs that utilize modern technology to improve the patient dining experience.
Requirements
To be eligible for this position, you must:
- Be a U.S. Citizen.
- Possess a valid RDN/RD credential.
- Have at least one year of specialized experience at the GS-11 level.
| Requirement | Description |
|---|---|
| Experience | 1 Year of GS-11 level food service management |
| Credential | Registered Dietitian Nutritionist (RDN/RD) |
| Location | Altoona, Pennsylvania |
| Citizenship | Required |
Salary and Benefits
This position offers a competitive salary range of $93,988 to $122,187 per year. Beyond the paycheck, you will benefit from the Education Debt Reduction Program (EDRP), offering up to $200,000 in student loan repayment.
Application Tips
- Be Specific: Do not assume the hiring manager knows your history. Clearly state your supervisory achievements.
- Review Documents: Ensure all certifications, including your RDN/RD registration, are current and uploaded.
- Meet Deadlines: The application closes on October 30, 2026. Submit well ahead of time to avoid technical issues.
If you are ready to apply your expertise to a mission that matters, apply for this Supervisory Dietitian role today. Join us in Altoona and make a lasting difference in the lives of our Veterans.
Why This Supervisory Dietitian - Food Operations Job Matters
Lead a mission-driven food service operation and directly impact the nutrition and recovery of our nation's Veterans as a Supervisory Dietitian in Altoona.
Supervisory Dietitian - Food Operations Job Overview
The Department of Veterans Affairs is seeking a dedicated Supervisory Dietitian to oversee Food Operations at the VA Altoona facility. In this critical leadership role, you will manage food service production, ensure high-quality, Veteran-centric meal delivery, and lead a diverse team of staff. This position combines administrative oversight with technical expertise, allowing you to influence clinical nutrition goals and improve overall patient satisfaction through innovative meal programs.
Requirements for Supervisory Dietitian - Food Operations
- United States Citizenship
- Registration as a Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR)
- One year of specialized experience equivalent to the GS-11 grade level
- Proficiency in written and spoken English
- Completion of a 1-year or 2-year trial period
- Participation in the seasonal influenza vaccination program
Preferred Qualifications for Supervisory Dietitian - Food Operations
- Prior experience in supervising food service operations
- Proficiency with specialized food service software systems
- Demonstrated ability to manage resources and lead cross-functional teams
Federal Benefits & Perks
- ✓Education Debt Reduction Program (EDRP) eligibility (up to $200,000)
- ✓Comprehensive federal health insurance packages
- ✓Competitive retirement plans including the Thrift Savings Plan (TSP)
- ✓Generous annual leave and sick leave accrual
- ✓Opportunities for federal career advancement
💡 How to Apply Supervisory Dietitian - Food Operations Job & Insider Tips
Application Steps for Supervisory Dietitian - Food Operations Job
- Create or log into your USAJOBS account.
- Review the full vacancy announcement and gather required documentation (CV/Resume, transcripts, etc.).
- Complete the online occupational questionnaire.
- Submit your application package by the closing date of October 30, 2026.
- Monitor your status via the USAJOBS dashboard for email notifications.
💡 General Tips
- Ensure your resume includes specific dates and details regarding your supervisory and food service experience.
- Highlight any volunteer or unpaid experience that demonstrates your leadership competencies.
- Double-check that all required documents, such as your RDN credentials and transcripts, are attached before clicking submit.
- Keep your contact information updated to ensure you receive timely notifications regarding your interview status.
Frequently Asked Questions
Is this position eligible for loan repayment?
Yes, this position is eligible for the Education Debt Reduction Program (EDRP), which provides student loan reimbursement up to $200,000 for qualifying candidates.
Can I telework in this role?
No, this is an onsite position located in Altoona, Pennsylvania, requiring regular presence to manage food operations.
What is the EDRP?
It is a generous student loan repayment program for VA employees. You must apply within four months of your appointment.
Is relocation assistance offered?
No, relocation or recruitment incentives are not authorized for this specific vacancy.
Job from Veterans Health Administration
The Veterans Health Administration (VHA) is the largest integrated health care system in the United States. Our mission is clear: to fulfill the promise made by President Lincoln to care for those who have borne the battle, their families, and their survivors. Working at the VA Altoona facility means becoming part of a community that values compassion, integrity, and excellence.