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Cook job opening at Veterans Health Administration

Cook Job

Veterans Health Administration

Key Skills:Food Preparation & Culinary ArtsSanitation & Food Safety StandardsCommercial Kitchen Equipment OperationIngredient Measurement & ScalingInventory ManagementAttention to DetailTime ManagementManual Dexterity

Nourish Our Heroes: Cook Position at the Phoenix VA Medical Center

Are you a culinary professional looking to turn your skills into a meaningful career? The Phoenix Veterans Affairs Medical Center (VAMC) is currently hiring a dedicated Cook to join our Nutrition and Food Service team. This role is more than just cooking; it is about providing high-quality, nutritious meals to the brave men and women who have served in our nation’s military. By joining our team, you become an essential part of the VA’s mission to provide compassionate, whole-health care.

Job Responsibilities

As a Cook, your primary responsibility is the preparation of nutritious, high-quality meals. You will be responsible for a variety of tasks including:

  • Following standardized recipes and production sheets.
  • Preparing hot and cold food items, including grilled meats, vegetables, sauces, and modified diet foods.
  • Cleaning and maintaining kitchen equipment like ovens, grills, and steam kettles.
  • Practicing stringent sanitation and safety procedures.
  • Managing food inventory and rotating stock to ensure freshness.

Skills Comparison Table

Skill Category Responsibility Level
Food Preparation Advanced (Full Range)
Safety Compliance High (ServSafe standards)
Equipment Maintenance Daily (Cleaning & Operation)
Inventory Control Moderate (Monitoring/Labeling)

Requirements

To be considered, candidates must be U.S. citizens and able to pass a federal background investigation. Applicants must show evidence of training or experience sufficient to perform the duties of the role. You must be prepared to work within a 1-year probationary period and adhere to the annual influenza vaccination requirements for health care personnel.

Salary Overview

The compensation for this position ranges from $23.73 to $27.69 per hour. This federal position offers competitive pay in a stable, mission-driven environment with opportunities for professional growth.

Benefits

Working for the VA provides access to comprehensive federal benefits. This includes health insurance, retirement planning, and the potential to receive service credit for prior relevant experience to boost your annual leave accrual rates.

Application Tips

  1. Respect the Limit: Ensure your resume is exactly two pages or fewer.
  2. Be Specific: Do not leave room for assumptions. Clearly state your duties and the number of hours worked per week in previous roles.
  3. Use the Builder: The federal resume builder is the safest way to ensure your document meets all formatting requirements.
  4. PDF is Key: Always upload your documents as PDFs to maintain formatting.

If you are ready to make a positive impact on the lives of our Veterans, we encourage you to apply for the Cook position in Phoenix. Your skills and dedication can help us provide the exceptional care that our heroes deserve.

Why This Cook Job Matters

Join the team at the Phoenix Veterans Affairs Medical Center and play a vital role in nourishing those who have served our country. We are seeking a dedicated Cook to provide high-quality, compassionate care through culinary excellence.

Cook Job Overview

The Veterans Health Administration is looking for a skilled Cook to join our Nutrition and Food Service department in Phoenix, Arizona. In this role, you will be responsible for preparing nutritious, high-quality meals for our Veterans, ensuring all food is prepared safely and in accordance with established recipes and sanitation standards. You will work in a fast-paced environment where your attention to detail and commitment to service directly impact the well-being and satisfaction of the Veterans we honor.

Requirements for Cook

  • U.S. Citizenship (exceptions apply for non-citizens when qualified citizens are unavailable).
  • Must pass a background investigation for federal employment suitability.
  • Males born after 12/31/1959 must be registered with the Selective Service System.
  • Must be able to successfully complete an online onboarding process.
  • Ability to provide valid, non-expired identification (REAL ID compliant) for I-9 verification.
  • Must serve a 1-year probationary period.
  • Demonstrated ability to perform cooking tasks, follow recipes, and maintain safety and sanitation standards.
  • Compliance with annual seasonal influenza vaccination requirements.

Preferred Qualifications for Cook

  • Experience in institutional, hospital, or high-volume food service settings.
  • Current ServSafe certification or equivalent food safety training.
  • Strong manual dexterity and ability to operate a variety of commercial kitchen equipment.
  • Demonstrated knowledge of modified diet preparation and food consistency requirements.

Federal Benefits & Perks

  • βœ“Competitive hourly pay rates.
  • βœ“Comprehensive federal employee benefit programs.
  • βœ“Potential for service credit for annual leave accrual based on prior relevant experience.
  • βœ“Professional development within the VA Whole Health System.
  • βœ“Stable work environment supporting Veterans' health and wellness.

πŸ’‘ How to Apply Cook Job & Insider Tips

Application Steps for Cook Job

  1. Create or log into your account on the federal job portal.
  2. Review your resume to ensure it is no longer than two pages and highlights relevant experience.
  3. Prepare your supporting documents (e.g., DD-214, SF-50) in PDF format.
  4. Complete the occupational questionnaire provided within the application portal.
  5. Submit your full application package before the closing date of November 30, 2026.

πŸ’‘ General Tips

  • Use the federal resume builder to ensure your resume meets the strict two-page limit.
  • Focus your resume on results-oriented language and specific skills relevant to food service.
  • Save and upload documents as PDFs to preserve formatting.
  • Ensure your resume clearly lists the number of hours worked per week for all previous positions.
  • Double-check your application for completeness; incomplete applications will not be considered.

Frequently Asked Questions

Is a formal culinary degree required for this position?

No, a specific length of training is not mandated. However, you must provide clear evidence of your ability to perform the duties of a cook, including training or experience that demonstrates your knowledge, skills, and abilities.

What is the maximum length allowed for my resume?

Federal regulations now limit resumes to two pages. Applications with resumes exceeding this length will be deemed ineligible.

Do I need to be a U.S. citizen to apply?

Yes, U.S. citizenship is required for federal employment, with rare exceptions only when it is not possible to recruit a qualified citizen.

What is the work schedule?

The service operates 7 days a week, including holidays. The shift for this position is 5:30 AM to 2:00 PM.

Is a drug test required?

Yes, selected candidates are subject to screening for illegal drug use prior to appointment.

Job from Veterans Health Administration

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States. Our mission is to fulfill President Lincoln's promise to care for those who have served and for their families and caregivers. We operate under a 'Whole Health' model, emphasizing partnerships and personalized health plans that empower Veterans to live their lives to the fullest.