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Food And Beverage Manager job opening at Air Force Global Strike Command
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Food And Beverage Manager Job

Air Force Global Strike Command

Key Skills:Culinary Operations ManagementInventory and Procurement ControlStaff Supervision and TrainingBudgeting and Cost ControlMenu PlanningFood Safety and Sanitation ComplianceCustomer Service Excellence

Become a Food and Beverage Manager at Malmstrom AFB

Are you a hospitality professional looking to combine your management expertise with a mission-driven environment? The Department of the Air Force is currently seeking a dedicated Food and Beverage Manager to join the team at the Grizzly Bend Club & Community Center on Malmstrom Air Force Base in Montana.

Job Responsibilities

As the Food and Beverage Manager, your primary mission is to oversee the economic and efficient operation of the club's food and bar services. Key responsibilities include:

  • Operational Leadership: Directing day-to-day operations to ensure quality, safety, and profitability.
  • Staff Management: Hiring, training, scheduling, and mentoring a diverse team of employees.
  • Culinary Planning: Designing menus, planning functions, and ensuring high standards of meal preparation.
  • Financial Oversight: Managing budgets, procurement, inventory control, and yield testing to maintain cost-effective recipes.
  • Compliance: Ensuring strict adherence to Air Force health and safety regulations.

Requirements & Qualifications

To be successful in this role, you must bring a mix of hands-on culinary knowledge and leadership experience:

  • Experience: Two years of experience in high-traffic food service operations.
  • Specific Skills: Proven background in catering, procurement, inventory management, and cash handling.
  • Physical Standards: Ability to lift up to 40 pounds and maintain a high level of mobility.
  • Education: A degree in Food and Beverage Management can substitute for one year of the required experience.

Comparison of Qualifications

Criteria Requirement Preferred Value-Add
Management Experience 2 Years 4+ Years in high-volume dining
Culinary Knowledge General food prep Advanced menu development
Leadership Staff scheduling/training Mentorship/Performance counseling
Education High School/GED Degree in Food & Beverage Mgmt

Salary and Benefits

The position offers a competitive hourly rate of $19 - $22 per hour, based on experience. As a regular full-time NAF employee, you gain access to a robust federal benefits package, including:

  • Comprehensive Health & Insurance: DoD health plans, group life insurance, and AD&D coverage.
  • Financial Security: 401k savings plan and retirement programs.
  • Work-Life Balance: Generous annual, sick, and family-friendly leave policies.
  • Professional Growth: Tuition assistance, leadership training, and career-broadening courses.

Application Tips

To ensure your application stands out, verify that your resume clearly details your achievements in inventory control and staff management. Because this position involves working within a specific financial budget, quantifying your past successesโ€”such as 'reduced food waste by 15%' or 'managed a team of 20+ staff'โ€”can make a significant difference.

Joining the Malmstrom AFB team as a Food and Beverage Manager is more than just a job; it is a commitment to excellence and community service. With competitive pay, stable hours, and a wide array of benefits, this role is an excellent opportunity for hospitality leaders to advance their careers in a unique and rewarding environment.

Why This Food And Beverage Manager Job Matters

Elevate your career in Big Sky Country! Manage dining excellence at Malmstrom Air Force Base and join a dedicated team supporting our service members.

Food And Beverage Manager Job Overview

The Department of the Air Force is seeking a motivated Food and Beverage Manager to lead operations at the Grizzly Bend Club & Community Center at Malmstrom AFB, Montana. This regular full-time position offers a stable 35-40 hour work week, comprehensive federal benefits, and the opportunity to oversee high-traffic culinary services, including catering, bar operations, and special event management.

Requirements for Food And Beverage Manager

  • At least two years of experience managing high-traffic food service operations.
  • Specific experience in catering, food procurement, inventory control, and budgeting.
  • Demonstrated ability to train, schedule, and motivate a diverse staff.
  • Knowledge of food preparation principles and standardized recipe yield testing.
  • Must be able to lift up to 30-40 pounds and stand/walk for extended periods.
  • Willingness to undergo a National Agency Check with Inquires (NACI) and pre-employment physical.
  • Ability to obtain a Food Handler's Certificate.

Preferred Qualifications for Food And Beverage Manager

  • Degree in Food and Beverage Management (may offset one year of required experience).
  • Strong interpersonal, verbal, and public relations communication skills.
  • Experience in bar service operations.
  • Background in high-volume concession or event catering.

Federal Benefits & Perks

  • โœ“DoD Health Insurance
  • โœ“Group Life and Accidental Death & Dismemberment Insurance
  • โœ“401k Savings Plan and Retirement programs
  • โœ“Paid Leave (Annual, Sick, Administrative, and Family Friendly)
  • โœ“Tuition Assistance and Career Broadening opportunities
  • โœ“Access to base facilities like fitness centers, libraries, and recreation centers
  • โœ“Incentive and Performance Awards

๐Ÿ’ก How to Apply Food And Beverage Manager Job & Insider Tips

Application Steps for Food And Beverage Manager Job

  1. Review your eligibility and ensure you have all required documents (resume, transcripts, etc.).
  2. Log into your USAJobs account or create a new profile.
  3. Complete the online application questionnaire through the USAStaffing link.
  4. Upload all necessary supporting documents, ensuring they are clear of sensitive personal information if required.
  5. Submit your complete application package by the closing date of September 16, 2026.

๐Ÿ’ก General Tips

  • Highlight specific leadership accomplishments, such as staff training initiatives or cost-saving improvements, in your resume.
  • Clearly link your volunteer work to the required culinary or management experience areas.
  • Ensure your contact information for references is up-to-date and included.
  • Double-check your responses to the online questionnaire against your resume to avoid discrepancies.
  • Monitor your email for status updates throughout the hiring cycle.

Frequently Asked Questions

Can I substitute education for experience?

Yes, if you hold a degree in Food and Beverage Management, it can substitute for one year of the required experience.

Is this a federal government position?

This is a Non-Appropriated Fund (NAF) position within the Department of the Air Force, which provides Morale, Welfare, and Recreation services.

What physical requirements should I expect?

The role requires frequent standing, walking, and the ability to lift objects weighing up to 40 pounds.

Do I need a military background to apply?

*A: No, this position is open to the public.*

What is the work schedule like?

*A: This is a full-time role with a guaranteed 35-40 hours per week, though hours may fluctuate to meet operational needs.*

Is relocation assistance provided?

*A: No, payment for Permanent Change of Station (PCS) costs is not authorized for this position.*

Job from Air Force Global Strike Command

The 341st Force Support Squadron at Malmstrom AFB provides essential services to airmen, guardians, and their families. As part of the Non-Appropriated Fund (NAF) team, you will be part of a vibrant community that prioritizes Morale, Welfare, and Recreation (MWR). Working here means contributing to the comfort and support of those who serve, all while enjoying the scenic backdrop of Big Sky Country.