Embark on a Premier Culinary Journey: Junior Executive Chef at the U.S. Naval Academy
Are you a visionary culinary professional looking to blend your passion for high-level cuisine with a sense of service? The Naval Academy Business Services Division (NABSD) is currently accepting applications for the position of Junior Executive Chef. This is a unique opportunity to work in a high-intensity, high-reward environment where excellence is the standard.
Job Responsibilities
As a Junior Executive Chef, you are more than a cook—you are a leader. Your daily responsibilities will include:
- Production Oversight: Manage the Central Kitchen’s daily output, ensuring consistency and quality for the Drydock Restaurant, catering events, and Grab-n-Go operations.
- Team Leadership: Supervise, train, and mentor sous chefs and kitchen staff while fostering a culture of accountability.
- Quality Assurance: Conduct rigorous checks on food safety, temperature, and presentation to ensure every plate meets our high standards.
- Logistics & Planning: Coordinate with purchasing and stewarding teams to manage inventory and production flows efficiently.
Requirements
To qualify for this position, you must demonstrate a strong foundation in culinary operations:
- Experience: 3 years of specialized culinary experience or 3 years of graduate-level education.
- Leadership: Proven ability to manage kitchen staff and maintain discipline.
- Physical Ability: Must be capable of performing standard kitchen duties, including lifting 50 lbs.
Comparison: Standard Commercial Kitchen vs. NABSD
| Feature | Commercial Restaurant | NABSD Kitchen |
|---|---|---|
| Scope | Singular Menu | Diverse, Multi-Unit |
| Mission | Profit Margin | Support & Excellence |
| Mentorship | Optional | Core Component |
| Stability | Variable | High |
Salary and Benefits
We offer a competitive hourly wage ranging from $36.00 to $40.00 per hour. Beyond the paycheck, the comprehensive benefits package includes:
- Robust health, dental, and disability insurance.
- Automatic 401(k) enrollment with investment flexibility.
- Paid time off and sick leave.
- Access to exclusive facilities like the Brigade Sports Complex.
Application Tips
Crafting a successful application requires attention to detail. Keep your resume under two pages and emphasize your specific successes in managing large-scale catering operations. Be sure to highlight your proficiency with modern kitchen management software, as this is a key preference for the hiring team.
Joining the Naval Academy team is a step into a prestigious environment that values integrity, professional growth, and the highest standards of culinary service. If you are ready to lead and innovate, apply today.
Why This Junior Executive Chef Job Matters
Elevate your culinary career at the heart of leadership development. Join the U.S. Naval Academy Hospitality Team as a Junior Executive Chef and craft excellence for those shaping our nation's future.
Junior Executive Chef Job Overview
The Naval Academy Business Services Division (NABSD) is seeking two dedicated Junior Executive Chefs to join our high-performing culinary team. This role is pivotal in managing daily food production, ensuring quality assurance, and fostering a culture of culinary excellence across our diverse dining outlets, including the Drydock Restaurant and our extensive catering operations. You will support the Executive Chef in driving innovation, maintaining rigorous safety standards, and mentoring a talented kitchen staff.
Requirements for Junior Executive Chef
- Three years of specialized culinary experience involving advanced techniques and culinary supervision.
- Alternatively, three full years of graduate-level education.
- Ability to perform physical tasks including standing, walking, and lifting up to 50 lbs.
- Must be able to obtain and maintain a Secret security clearance.
- Commitment to maintaining professional culinary safety and sanitation standards.
Preferred Qualifications for Junior Executive Chef
- Proven experience leading culinary teams for large-scale banquets or events.
- Proficiency in utilizing food inventory management software.
- Experience with specialized recipe creation and standardization software.
- Strong background in multi-unit kitchen operations.
- Demonstrated ability to mentor and develop sous chefs and line cooks.
Federal Benefits & Perks
- ✓Comprehensive Medical, Dental, and Life Insurance
- ✓Long-Term Disability coverage
- ✓Retirement planning including 401(k) and Roth 401(k) with company match
- ✓Paid vacation and sick leave accrual
- ✓Access to Brigade Sports Complex and Midshipmen Store
- ✓Membership eligibility for Navy Federal Credit Union
- ✓Employee Assistance Program (EAP) and childcare support
💡 How to Apply Junior Executive Chef Job & Insider Tips
Application Steps for Junior Executive Chef Job
- Prepare a resume not exceeding two pages.
- Gather supporting documentation, including transcripts and SF50s if applicable.
- Submit your application through the official Naval Academy Business Services website.
- Confirm receipt via the automated email notification.
- Monitor your inbox for updates regarding your application status.
💡 General Tips
- Keep your resume focused; it must not exceed the two-page limit.
- Highlight specific experience managing inventory and large-scale catering events in your work history.
- Clearly articulate your leadership style and experience in enforcing standard operating procedures (SOPs).
- Ensure all educational transcripts are attached if you are using education to meet eligibility requirements.
- Apply well before the NOON deadline on the closing date to account for potential technical delays.
Frequently Asked Questions
What is the primary focus of this role?
The Junior Executive Chef focuses on supporting the Executive Chef in daily kitchen production, quality control, and staff training across multiple dining outlets, including retail and catering.
Is this a remote position?
No, this is an on-site position located at the U.S. Naval Academy in Annapolis, Maryland.
What kind of retirement benefits are offered?
Employees are eligible for automatic retirement enrollment, 401(k), and Roth 401(k) options.
Job from Commander, Navy Installations Command
The Naval Academy Business Services Division (NABSD) is a cornerstone of the Midshipman experience. Operating across 20 distinct business units, the NABSD provides essential services, retail, and dining options that support the Brigade of Midshipmen as they prepare to lead our nation’s Navy and Marine Corps. We value innovation, scratch-cooking, and a commitment to operational excellence.