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Cook job opening at Veterans Health Administration
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Cook Job

Veterans Health Administration

Key Skills:Commercial food preparation and culinary techniquesOperation and maintenance of industrial kitchen equipmentStrict adherence to food safety and sanitation protocolsAbility to interpret standardized recipes and production sheetsManual dexterity for chopping, slicing, and presentationInventory management and food storage practices

Serving Those Who Served: Cook Opportunities at Northport VA

Are you a culinary professional looking to trade the high-pressure environment of a restaurant for a stable, mission-driven career? The Northport VA Medical Center is currently hiring Cooks to join their Nutrition and Food Service team. This is a unique opportunity to apply your technical cooking skills toward supporting the health and well-being of America's Veterans.

Job Responsibilities

As a Cook (WG-6), you will serve as a key member of the food service department. Your daily responsibilities will include:

  • Food Preparation: Cooking a wide variety of items such as meats, poultry, fish, soups, and desserts.
  • Therapeutic Diets: Modifying recipes to meet specific dietary needs, including low-sodium, diabetic, and pureed diets.
  • Equipment Operation: Safely utilizing industrial equipment, including combi ovens, steamers, grills, and food processors.
  • Safety & Sanitation: Maintaining a clean workspace using the 'clean as you go' method and adhering to all food safety regulations.
  • Inventory Management: Properly rotating, labeling, and storing perishable food items.

Requirements

To be considered for this role, you must meet the following criteria:

  • Be a U.S. Citizen.
  • Successfully pass a pre-employment physical.
  • Undergo a background/security investigation.
  • Commit to the mandatory seasonal influenza vaccination program.
  • Provide an SF-50 (if you are a current or former federal employee).

Salary and Comparison

This position is categorized under the Federal Wage System (WG), offering competitive hourly rates based on the locality of Northport, NY.

Feature Details
Position Title Cook
Salary Range $28.56 - $33.32 per hour
Location Northport, NY
Appointment Type Federal Competitive Service

Benefits

Federal employment comes with a suite of benefits designed to support your work-life balance and long-term financial security. Employees earn annual leave based on their tenure and gain access to the extensive resources of the Department of Veterans Affairs.

Application Tips

  1. Respect the Page Limit: All resumes must be two pages or fewer to comply with current merit hiring regulations.
  2. Be Specific: Don't just list your tasks; describe your impact. For example, highlight how you maintained kitchen safety or handled high-volume meal service.
  3. Use the Right Format: Upload your resume as a PDF to ensure it maintains the professional formatting required by federal HR reviewers.

Working as a Cook at the Northport VA Medical Center is more than a paycheck; it’s a chance to provide comfort and care to Veterans. If you possess the skills, the discipline, and the desire to serve, we encourage you to apply today via the USAJOBS portal.

Why This Cook Job Matters

Elevate your culinary career while honoring those who served our country at the Northport VA Medical Center.

Cook Job Overview

The Department of Veterans Affairs is seeking dedicated and skilled Cooks to join our Nutrition and Food Service team in Northport, New York. In this role, you will play a vital part in providing high-quality, nutritious meals to Veterans. You will work within a professional kitchen environment preparing diverse menu items—including therapeutic diets—while ensuring strict adherence to sanitation and food safety standards.

Requirements for Cook

  • U.S. Citizenship
  • Must pass a pre-employment physical examination
  • Subject to a background and security investigation
  • Must register with the Selective Service (for males born after 12/31/1959)
  • Must complete a 1-year probationary period
  • Mandatory annual seasonal influenza vaccination or authorized medical/religious exemption
  • Must possess valid, REAL ID-compliant identification

Preferred Qualifications for Cook

  • Experience in food preparation for regular and modified/therapeutic diets
  • Ability to operate commercial kitchen equipment including combi ovens, steamers, and industrial mixers
  • Demonstrated knowledge of food safety, temperature monitoring, and sanitation standards
  • Certification in food safety (e.g., Serv-Safe)
  • Experience in high-volume food production environments

Federal Benefits & Perks

  • ✓Federal leave accrual based on length of service
  • ✓Opportunities for professional growth within the VA system
  • ✓Comprehensive federal employee benefits package
  • ✓Stable work environment in a medical setting

💡 How to Apply Cook Job & Insider Tips

Application Steps for Cook Job

  1. Log in or create an account on the USAJOBS portal.
  2. Prepare a resume that is two pages or fewer.
  3. Complete the online occupational questionnaire.
  4. Upload required documentation, including SF-50 (if applicable), DD-214 (for veterans), and certifications.
  5. Submit your application before the closing date of September 8, 2026.

💡 General Tips

  • Use the USAJOBS resume builder to ensure you meet the two-page limit requirement.
  • Be specific in your resume; describe your food preparation and safety experience clearly.
  • Ensure your documents are saved in a standard format like PDF to maintain formatting.
  • Proofread your application to ensure all required documentation is attached before submitting.

Frequently Asked Questions

What kind of cooking will I be doing?

You will prepare a wide variety of meals, including hot cereals, meats, poultry, vegetables, and therapeutic meals (such as low-sodium or diabetic-friendly diets).

Are there specific hours for this position?

The shifts vary, typically occurring between 5:00 AM – 1:30 PM or 11:30 AM – 8:00 PM, and may include weekends and holidays.

What if I don't have experience in a hospital kitchen?

*A: While hospital experience is helpful, we are looking for candidates who demonstrate a high level of culinary competence and the ability to follow rigorous safety and recipe standards.*

How often is the schedule?

*A: This position requires flexibility, including availability for holidays and weekends.*

Job from Veterans Health Administration

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States. Providing care to those who have served in the military is more than just a job; it is a commitment to excellence, compassion, and honoring a solemn promise. Joining the VHA means becoming part of a dedicated team of professionals who prioritize the needs of our nation's heroes every single day.