Advance Your Career as a Retail Dining FOH Manager at the U.S. Naval Academy
Are you a hospitality professional looking to combine your management expertise with a mission that truly matters? The Naval Academy Business Services Division (NABSD) is currently seeking a dedicated and dynamic Retail Dining Front of House (FOH) Manager. This is a unique opportunity to work at the historic U.S. Naval Academy in Annapolis, Maryland, supporting the daily lives of the Brigade of Midshipmen.
Job Responsibilities
As the FOH Manager, you will be the face of our dining operations. Key duties include:
- Recruiting, training, and scheduling front-of-house staff.
- Managing day-to-day operations for a la carte dining sites like The Drydock.
- Ensuring compliance with alcohol beverage control and safety standards.
- Analyzing revenue and labor costs to meet fiscal goals.
- Coordinating with the kitchen staff to ensure seamless service.
Comparison: Standard Restaurant vs. Naval Academy FOH Management
| Feature | Standard Restaurant | Naval Academy FOH Manager |
|---|---|---|
| Clientele | General Public | Midshipmen, Faculty, Guests |
| Mission | Profit-Driven | Support & Service Mission |
| Environment | Commercial | Historic/Military Campus |
| Oversight | Corporate/Owner | Federal/NAFI Standards |
Requirements
To qualify for this role, applicants must meet one of the following:
- One year of specialized food service management experience.
- Five years of education beyond high school.
- Three years of general work experience.
Additionally, candidates must demonstrate leadership abilities, high-volume operational experience, and the ability to lift up to 50lbs.
Salary Overview
This position offers a competitive hourly rate ranging from $26.00 to $28.50, commensurate with experience and qualifications.
Benefits
The Navy offers a robust benefits package, including:
- Comprehensive health, dental, and life insurance.
- Retirement options including 401(k) and Roth 401(k).
- Paid vacation and sick leave accrual.
- Access to exclusive facilities including MWR, Brigade Sports Complex, and more.
Application Tips
- Your resume must not exceed 2 pages.
- Focus on quantifiable achievements, such as how you improved service speed or reduced waste.
- Submit your application well before the noon deadline on the closing date.
If you are a passionate leader who thrives in a fast-paced, high-stakes environment, we encourage you to apply. This role offers more than just a paycheck; it offers the chance to contribute to the success of our nation's future leaders at the U.S. Naval Academy.
Why This Retail Dining Foh Manager Job Matters
Take the lead at the U.S. Naval Academy! We are seeking a dynamic Retail Dining Front of House Manager to shape the guest experience for the next generation of Navy leaders.
Retail Dining Foh Manager Job Overview
Join the Naval Academy Business Services Division (NABSD) as a Retail Dining FOH Manager in Annapolis, Maryland. This role is central to the daily operations of our dining facilities, where you will manage a la carte service staff, oversee event setups, and ensure exceptional customer satisfaction. You will play a vital role in supporting the Brigade of Midshipmen by managing logistics, revenue analysis, and maintaining a high standard of service excellence in a fast-paced environment.
Requirements for Retail Dining Foh Manager
- One year of specialized experience in a food service role, including Front of House, Back of House, or supervisory duties.
- Alternatively, five years of education beyond high school or three years of general work experience.
- Must be able to lift up to 50lbs and stand/walk for extended periods.
- Ability to work 8-hour shifts, 5 days a week, including weekends and holidays.
- Successful completion of a background check for Secret security clearance.
- Commitment to maintaining a safe, healthy, and sanitary work environment per regulatory standards.
Preferred Qualifications for Retail Dining Foh Manager
- Proven experience in a high-volume restaurant or banquet facility.
- Educational background in Business Administration, Hotel and Restaurant Management, or related fields.
- Experience in C.A.R.E. training and alcohol beverage control compliance.
- Strong multitasking and organizational skills in a fast-paced setting.
- Demonstrated ability to lead teams with minimal supervision.
Federal Benefits & Perks
- ✓Medical, Dental, and Life Insurance
- ✓Long-Term Disability Insurance
- ✓Health Savings Account (HSA) and Flexible Spending Account (FSA)
- ✓401(k) and Roth 401(k) with company match
- ✓Paid vacation and sick leave
- ✓Access to MWR facilities, Brigade Sports Complex, and Navy Exchange
- ✓Employee Assistance Program (EAP)
- ✓Eligibility for Navy Federal Credit Union membership
💡 How to Apply Retail Dining Foh Manager Job & Insider Tips
Application Steps for Retail Dining Foh Manager Job
- Prepare your resume (maximum 2 pages).
- Gather supporting documents such as transcripts, SF50 (if applicable), or DD-214.
- Visit the official Naval Academy Business Services Division website.
- Submit your application and required documentation by noon on the closing date.
- Monitor your email for a confirmation receipt.
💡 General Tips
- Keep your resume concise and strictly under the 2-page limit.
- Ensure your resume highlights specific accomplishments related to food service management and team leadership.
- Review your application thoroughly before submission, as missing information can disqualify you.
- If you are claiming veteran or federal reemployment preference, ensure your supporting documents are clearly labeled and attached.
Frequently Asked Questions
What is the primary role of the Retail Dining FOH Manager?
The manager oversees front-of-house operations, supervises service staff, manages HR administrative tasks, and ensures the highest level of client satisfaction for various dining facilities at the U.S. Naval Academy.
Is a security clearance required?
Yes, the position requires a Secret level security clearance.
Are there specific scheduling requirements?
Yes, this is an 8-hour shift, 5-day-a-week commitment that includes weekdays, weekends, and holidays.
Job from Commander, Navy Installations Command
The Naval Academy Business Services Division operates as a Non-Appropriated Fund Instrumentality (NAFI). We manage over twenty business units across the Academy grounds, providing essential products and services that keep the Brigade of Midshipmen running. Our mission is to support the next generation of naval leadership through excellence in retail and hospitality.