Launch Your Culinary Career at Fort Campbell
Are you a skilled cook looking to make a tangible difference in your community? The Department of Defense Education Activity (DoDEA) is hiring a Cook for the school meals program located at Fort Campbell. This role is perfect for professionals who take pride in their craft and want to support the children of our military and civilian personnel.
Job Responsibilities
As a Cook, you will manage a variety of kitchen tasks, including:
- Following standardized recipes in accordance with USDA and Army policies.
- Preparing a variety of items, from simple breakfast foods to healthy lunch entrees.
- Expertly peeling, chopping, slicing, and dicing ingredients.
- Maintaining high standards of kitchen cleanliness and safety.
- Operating gas, electric, and steam cooking equipment.
Requirements and Qualifications
To be considered for this position, you must possess strong communication skills and hands-on experience with professional kitchen equipment.
| Feature | Requirement |
|---|---|
| Experience | Professional kitchen experience required |
| Certification | ServSafe preferred |
| Resume Limit | 2 Pages Max |
| Location | Must be within 50 miles of Fort Campbell |
Salary and Benefits
This position offers a competitive hourly wage ranging from $19.96 to $23.29. Beyond the salary, our staff enjoys significant perks, including access to base amenities, retirement plan participation, and health insurance options for eligible employees.
How to Apply
Applicants should apply electronically via the USAJOBS portal. Ensure your resume clearly details your relevant experience, as this will determine your ranking. Remember, honesty is paramount, and your resume must be no longer than two pages to be accepted.
Can I work from home?
No, this role requires physical presence in the school kitchen.
Working for the DoDEA is an opportunity to serve those who serve our country. If you have the culinary skills and the drive to work in a high-impact school environment, submit your application before the September 14 deadline.
Why This Cook (Dowea) Na-04 Job Matters
Launch your culinary career with the Department of Defense Education Activity! Join our team at Fort Campbell and help nourish the next generation of students.
Cook (Dowea) Na-04 Job Overview
The Department of Defense Education Activity (DoDEA) is seeking a dedicated Cook for our school meals program at Fort Campbell. This part-time role is essential to providing balanced, nutritious meals to students daily. As a member of our kitchen team, you will handle food preparation, operate professional-grade equipment, and ensure that all culinary activities align with USDA and military health standards.
Requirements for Cook (Dowea) Na-04
- Must be able to communicate effectively in both verbal and written English.
- Proven experience working with professional-grade kitchen appliances and equipment.
- Must be located within a 50-mile commuting area of Fort Campbell.
- Submission of a professional resume limited to two pages or less.
- Ability to adhere to strict health, safety, and nutritional policies.
Preferred Qualifications for Cook (Dowea) Na-04
- Valid ServSafe certification.
- Minimum of six months of specialized work experience within a school kitchen environment.
Federal Benefits & Perks
- ✓Eligibility for enrollment in health and life insurance for part-time staff
- ✓Participation in 401(k) retirement plans
- ✓Accrual of paid personal time off and federal holidays
- ✓Access to on-base amenities, including fitness centers and libraries
- ✓Opportunities for professional development and training certifications
💡 How to Apply Cook (Dowea) Na-04 Job & Insider Tips
Application Steps for Cook (Dowea) Na-04 Job
- Create or log in to your USAJOBS account.
- Prepare a resume that is two pages or less highlighting your culinary experience.
- Gather supporting documents such as certifications or military spouse preference documentation.
- Complete the online questionnaire through the application link.
- Submit your application package by the closing date of September 14, 2026.
💡 General Tips
- Save your resume as a PDF to ensure formatting remains intact.
- Be specific about your previous kitchen experience to qualify as a 'Best Qualified' candidate.
- Double-check your email address to ensure you receive status updates.
- Review your application thoroughly for missing responses to the questionnaire.
- Utilize the Applicant Information Kit provided by the agency for deep-dive instructions.
Frequently Asked Questions
Is a high school diploma required for this role?
No, there are no specific education requirements for this position.
What happens if I cannot apply online?
You may contact the NAF Human Resources representative to request a manual paper application process.
Is this a remote position?
No, this is an on-site position at the Fort Campbell school facilities.
Do I need a degree?
No, there is no formal education requirement for this position.
Job from Department Of War Education Activity
The Department of Defense Education Activity (DoDEA) manages a global school system dedicated to educating military-connected students. The School Lunch Program is vital to the daily operation of our schools, ensuring that every student receives a nutritionally balanced meal to fuel their studies. At Fort Campbell, which straddles the border of Kentucky and Tennessee, you will be part of a team committed to excellence and service.