Join the Team: CYP Food Service Worker in Virginia Beach
Are you looking for a role that combines culinary tasks with a mission-driven environment? The Department of the Navy is currently looking for a skilled Food Service Worker to support the Child and Youth Program (CYP) at Joint Expeditionary Base Little Creek. This position is ideal for individuals who are passionate about maintaining high standards of care and nutrition for military families.
Job Responsibilities
As a Food Service Worker, your day will be varied and fast-paced. Key duties include:
- Food Prep: Assisting with vegetable prep, assembling ingredients, and measuring items for standardized recipes.
- Service: Managing the distribution of meals for classrooms and maintaining dining area hygiene.
- Maintenance: Operating commercial dishwashers, deep cleaning kitchen equipment, and organizing storage areas.
- Compliance: Adhering strictly to USDA and Navy health and sanitation protocols.
Requirements
To be considered for this role, you must meet the following criteria:
- A valid High School diploma, GED, or equivalent.
- Ability to lift and handle heavy kitchen items.
- Commitment to a drug-free work environment.
- Ability to clear the Installation Records Check (IRC).
Salary Overview
The compensation for this position is set at $20.14 per hour.
| Pay Detail | Amount |
|---|---|
| Hourly Rate | $20.14 |
| Interval | Per Hour |
Benefits
Employees of the Navy's NAF system enjoy competitive federal benefits, professional training programs, and the pride of serving those who protect our nation.
Application Tips
- Follow Instructions: Pay close attention to the two-page resume limit.
- Documentation: Have your transcripts or high school diploma ready for upload.
- Clarity: Describe your specific experience with food handling and kitchen maintenance in your resume.
Serving as a Food Service Worker for the Navy is more than a job; it is a way to support our military community. Apply today to start your journey with the Department of the Navy.
Why This Cyp Food Service Worker Job Matters
Launch your career in a rewarding environment where you directly contribute to the wellbeing of military families and their children in Virginia Beach.
Cyp Food Service Worker Job Overview
The Commander, Navy Installations Command is seeking a dedicated Child and Youth Program (CYP) Food Service Worker to join the team at Joint Expeditionary Base Little Creek. This role is essential for maintaining the high standards of nutrition and safety required in our Child Development Centers. You will play a vital part in the daily lives of children by ensuring they receive wholesome, correctly prepared meals, while keeping our kitchen facilities clean and compliant with strict health regulations.
Requirements for Cyp Food Service Worker
- High school diploma, GED, or equivalent certification.
- Ability to communicate effectively in English, both in writing and verbally.
- Must pass the Installation Records Check (IRC) including background and database screenings.
- Capacity to lift, move, and handle heavy kitchen equipment and supplies.
- Adherence to all federal safety, security, and drug-free workplace policies.
Preferred Qualifications for Cyp Food Service Worker
- Experience in quantity food preparation and menu execution.
- Familiarity with USDA Child and Adult Care Food Program (CACFP) guidelines.
- Strong understanding of food safety, sanitation standards, and personal hygiene protocols.
- Aptitude for basic math to manage food portions and inventory.
Federal Benefits & Perks
- ✓Competitive hourly wage
- ✓Professional development and training opportunities
- ✓Access to a stable and supportive federal work environment
- ✓Opportunity to contribute to the Fleet and Family Readiness Program
💡 How to Apply Cyp Food Service Worker Job & Insider Tips
Application Steps for Cyp Food Service Worker Job
- Create or log in to your USAJOBS account.
- Review the specific resume requirements, keeping to the two-page limit.
- Complete the online application questionnaire.
- Upload required documentation, including your high school diploma or transcript.
- Submit your application package by the closing date of September 2, 2026.
💡 General Tips
- Ensure your resume clearly details your experience with food handling and kitchen maintenance.
- Proofread your application to confirm all contact information is accurate to receive status updates.
- Double-check that your transcripts or diploma copies are clear and legible.
- Use the online preview tool to understand the questionnaire before you begin your submission.
Frequently Asked Questions
What is the primary role of a CYP Food Service Worker?
You will prepare and serve food to children, maintain kitchen cleanliness, manage food storage, and ensure compliance with health and sanitation regulations.
Is a background check required?
Yes. All personnel working in child care services for the Department of the Navy must undergo an Installation Records Check (IRC) and adhere to strict suitability and fitness requirements.
Are there limits on the resume length?
Yes, all resumes submitted for this position must strictly adhere to a two-page limit.
Job from Commander, Navy Installations Command
Commander, Navy Installations Command (CNIC) manages the Fleet and Family Readiness (FFR) programs. These programs are vital to the health and wellbeing of our sailors and their families. Working with the Navy means being part of a global organization that values integrity, service, and professional growth.