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Kitchen Manager Nf-03 job opening at United States Army Installation Management Command

Kitchen Manager Nf-03 Job

United States Army Installation Management Command

Key Skills:Culinary Operations ManagementMenu DevelopmentStaff Supervision and TrainingBudgeting and Cost ControlInventory ManagementCustomer Service Excellence

Become a Kitchen Manager: Lead Culinary Excellence at Fort McCoy

Are you an experienced culinary professional looking to make a meaningful impact? The U.S. Army Installation Management Command is hiring a Kitchen Manager (NF-03) at Fort McCoy, Wisconsin. This role offers the unique opportunity to manage food service programs that support military personnel, retirees, and their families.

Job Responsibilities

The Kitchen Manager oversees the operations of McCoy's and the Whitetail Ridge Snack Bar. Core duties include:

  • Program Management: Overseeing all phases of food service, including menu planning, pricing strategies, and supply chain management.
  • Financial Oversight: Developing operating budgets and analyzing labor and equipment costs.
  • Team Leadership: Supervising, training, and delegating tasks to staff to ensure efficient operations.
  • Compliance: Maintaining rigorous sanitation standards and inventory controls.

Requirements

To be considered for this role, you must demonstrate:

  • Relevant work experience or education.
  • A valid food sanitation certification or the ability to obtain one within three months.
  • Knowledge of pricing and internal financial controls.
  • A concise resume (two-page limit).

Comparison Table: Why Join FMWR?

Feature Industry Standard Army FMWR Advantage
Benefits Varies Comprehensive Health/401k/Retirement
Work Environment High Stress/Variable Supportive/Mission-Focused
Career Growth Limited Global Opportunities
Holidays Varies 11 Paid Federal Holidays

Salary and Benefits

This position offers a competitive salary range of $41,890 to $55,000 per year. Beyond the paycheck, employees enjoy generous paid leave, access to fitness facilities, and the security of a federal retirement plan.

Application Tips

  1. Watch the Cutoff: Ensure your application is submitted before the first cutoff date of August 26, 2026, for priority consideration.
  2. Keep it Short: Federal resumes have a strict two-page limit; prioritize your most relevant experience.
  3. Use PDF: Upload all documents as PDFs to maintain the integrity of your formatting.

If you have a background in food service and a passion for leadership, this Kitchen Manager role offers a stable, rewarding career path. Apply today via the official USAJOBS portal to join the Army team.

Why This Kitchen Manager Nf-03 Job Matters

Take the lead in culinary operations at Fort McCoyβ€”where your leadership shapes the dining experience for those who serve our country.

Kitchen Manager Nf-03 Job Overview

The U.S. Army Installation Management Command is seeking a skilled Kitchen Manager (NF-03) to oversee food service programs at McCoy's and the Whitetail Ridge Snack Bar. This role is ideal for an experienced professional capable of managing budgets, staff training, and high-volume kitchen operations within a vibrant recreational environment.

Requirements for Kitchen Manager Nf-03

  • Relevant work experience or education in a food service setting.
  • Must hold or obtain a food service sanitation certificate within three months of hire.
  • Proven experience with internal controls and pricing methods.
  • Must limit resumes to a maximum of two pages.
  • Ability to supervise, train, and direct kitchen staff.
  • Experience equivalent to the next lower pay level.

Preferred Qualifications for Kitchen Manager Nf-03

  • Demonstrated experience in menu creation and event planning.
  • Strong proficiency in inventory management, supply ordering, and invoice processing.
  • Prior customer service experience within a food service operation.
  • At least one year of hands-on supervisory or training experience in a professional kitchen.

Federal Benefits & Perks

  • βœ“Health, vision, and dental insurance options.
  • βœ“Generous paid leave and 11 Federal Holidays.
  • βœ“Retirement and 401(k) investment matching.
  • βœ“Access to on-base amenities, including fitness centers and libraries.
  • βœ“Professional development and training programs.

πŸ’‘ How to Apply Kitchen Manager Nf-03 Job & Insider Tips

Application Steps for Kitchen Manager Nf-03 Job

  1. Create or log into your USAJOBS account.
  2. Prepare a resume that is two pages or less.
  3. Submit your online application through the official portal before the closing date.
  4. Ensure all supporting documents (transcripts, certifications, etc.) are uploaded.
  5. Monitor your email for status updates and follow-up notifications.

πŸ’‘ General Tips

  • Prioritize your application by submitting it before the first cutoff date of August 26, 2026.
  • Use a PDF format for your resume to maintain formatting and file size limits.
  • Explicitly highlight supervisory experience in your resume.
  • Verify your eligibility documentation carefully to avoid rejection.
  • Keep contact information up to date to ensure timely communication.

Frequently Asked Questions

What is the page limit for the resume?

Federal regulations for this position require resumes to be strictly limited to two pages or less.

Is a security clearance required?

No, this position is designated as non-sensitive/low risk.

Are relocation costs covered?

No, Permanent Change of Station (PCS) costs are not authorized.

Job from United States Army Installation Management Command

The Family, Morale, Welfare & Recreation (FMWR) team is the backbone of the Army's quality-of-life programs. Serving 12 million patrons worldwide, FMWR provides essential services that reduce stress, build skills, and foster morale. By joining this team, you become part of a global organization that values professional development and offers competitive federal benefits.