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Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) job opening at U.S. Marine Corps
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Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) Job

U.S. Marine Corps

Key Skills:Catering ManagementEvent PlanningHospitality OperationsStaff SupervisionBudget AnalysisCustomer ServiceFinancial ReportingCash ReconciliationTeam Training

Kickstart Your Career as a Catering Manager in Okinawa

Are you a hospitality expert with a passion for event management and leadership? Marine Corps Community Services (MCCS) is seeking a motivated Catering Manager and Club Operations Assistant to join our team at Camp Foster, Japan. This role offers the unique chance to support the men and women of the Marine Corps while building your professional portfolio in an international environment.

Job Responsibilities

This position is a dual-hatted role, meaning you will wear two hats to ensure the success of our facilities:

Catering Manager Duties

  • Event Planning: Coordinating special events including command functions, cultural events, and balls.
  • Client Relations: Meeting with patrons to determine event requirements, menus, and logistics.
  • Financial Oversight: Managing costs of goods and labor to ensure profitable events.
  • Team Leadership: Directing wait and bar staff to ensure world-class customer service.

Club Operations Assistant Duties

  • Duty Management: Monitoring facility operations during evenings and weekends.
  • Financial Control: Handling, reconciling, and securing funds collected from club activities.
  • Safety and Security: Ensuring compliance with sanitation, health, and fire regulations.

Comparison: Catering vs. Operational Tasks

Feature Catering Manager Focus Club Operations Focus
Primary Goal Event Satisfaction Facility Security & Compliance
Key Outcome Successful Banquet Execution Daily Operational Stability
Daily Task Menu design & Seating charts Cash reconciliation & Staff oversight

Requirements

To be considered for this exciting role, you must meet the following criteria:

  • Be at least 20 years old and hold a high school diploma.
  • Possess at least one year of supervisory experience in a restaurant or club setting.
  • Have the ability to work a flexible schedule, including nights and holidays.
  • Reside in Okinawa or have official orders for the area.
  • Be able to perform physical tasks such as lifting up to 45lbs.

Salary and Benefits

We offer a competitive compensation package ranging from $17.00 to $18.00 per hour. Beyond the pay, you will enjoy the stability of federal civilian service and access to unique perks, including base facility privileges.

If you are looking for a role that challenges your organizational skills while providing a meaningful service to the military community, this is the position for you. Apply today to start your journey with MCCS in beautiful Okinawa.

Why This Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) Job Matters

Elevate your career with Marine Corps Community Services in Okinawa! We are seeking a dynamic leader to manage catering and club operations at Camp Foster.

Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) Job Overview

Join the MCCS team at Camp Foster, Japan, as a Catering Manager and Club Operations Assistant. This dual-role position is perfect for a hospitality professional looking to make a meaningful impact by supporting the quality of life for Marines and their families. You will balance hands-on event planning with operational management, ensuring world-class service in a vibrant military community.

Requirements for Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside)

  • Must be at least 20 years of age.
  • High school diploma or equivalent certificate.
  • Minimum one year of experience in club, restaurant, or business operation management/leadership.
  • Two years of relevant education or one year of experience demonstrating knowledge of catering practices.
  • Proficiency in Microsoft Office Suite (Word, Excel).
  • Must be able to work a flexible schedule including nights, weekends, and holidays.
  • Physical capability to stand, walk, reach, and lift up to 45lbs independently (and more with assistance).
  • Must reside in Okinawa or be arriving on official government orders to Okinawa.
  • Ability to complete C.A.R.E. (Controlling Alcohol Risks Effectively) and Sanitation training.

Preferred Qualifications for Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside)

  • Prior experience in large-scale event coordination and banquet logistics.
  • Strong background in financial reporting and cash handling procedures.
  • Exceptional verbal and written communication skills.
  • Demonstrated ability to perform effectively under pressure with limited supervision.

Federal Benefits & Perks

  • βœ“Stability of Federal Civilian Service
  • βœ“Competitive hourly pay
  • βœ“Work-life balance
  • βœ“Marine Corps Exchange and Base Facility privileges
  • βœ“Professional development and team-oriented environment

πŸ’‘ How to Apply Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) Job & Insider Tips

Application Steps for Catering Manager/Club Operations Assistant,Nf-03/Rft, Camp Kinser (Surfside) Job

  1. Register or log in to your account on the MCCS Careers website.
  2. Upload required documents, including your resume and sponsor’s PCS orders (if applicable).
  3. Complete the online application form before the closing date.
  4. Submit your application through the portal; email or mailed applications are not accepted.
  5. Monitor your application status through your MCCS user dashboard.

πŸ’‘ General Tips

  • Ensure your resume clearly highlights your leadership and catering experience to meet the minimum qualification threshold.
  • Have your sponsor's orders ready to upload if you are a military spouse applying for preference.
  • Double-check your availability for the required flexible schedule before applying.
  • Submit your application well before the 11:59 PM ET deadline on the closing date.
  • Keep a copy of your education certificates and DD214 (if prior military) handy for the submission process.

Frequently Asked Questions

What does the 'dual-hatted' nature of this position mean?

The role combines two distinct functions: Catering Manager, which focuses on planning and executing banquet events, and Duty Manager, which involves broader facility oversight, cash control, and staff supervision.

Is this position open to everyone?

This position is specifically for applicants who currently reside in Okinawa or those who are relocating to Okinawa on official government orders.

How is the salary structured?

This position is compensated at an hourly rate ranging from $17.00 to $18.00.

Job from U.S. Marine Corps

Marine Corps Community Services (MCCS) is dedicated to enhancing the quality of life for Marines, their families, and the broader Marine Corps community. By providing comprehensive services, from retail and dining to recreational activities, MCCS ensures that our personnel remain supported, healthy, and happy. Joining MCCS means becoming part of a diverse team committed to service, excellence, and the well-being of those who serve our country.