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Food, Beverage And Entertainment Director job opening at Commander, Navy Installations Command
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Food, Beverage And Entertainment Director Job

Commander, Navy Installations Command

Key Skills:Strategic PlanningFinancial AnalysisStaff Leadership & DevelopmentCatering Operations ManagementBudget ExecutionInventory ManagementMarketing StrategyRegulatory Compliance (Safety/Sanitation)

Advance Your Career as a Food, Beverage, and Entertainment Director in Japan

Are you a hospitality professional looking to take your career to an international stage? The Commander, Navy Installations Command (CNIC) is seeking a dynamic, results-driven Food, Beverage, and Entertainment Director to join the Fleet Readiness team at Sasebo Naval Base, Japan. This role offers the rare opportunity to manage a diverse portfolio of clubs, theaters, and recreational programming while supporting the U.S. Navy mission.

Job Responsibilities

This is a high-level management role that requires a blend of operational expertise and creative leadership. Your primary duties will include:

  • Operations Management: Overseeing daily activities for facilities like the Harbor View Club, Galaxies Club, and base theaters.
  • Financial Oversight: Developing operating budgets, performing cost-benefit analyses, and ensuring accountability for all facility funds and property.
  • Marketing: Developing promotional campaigns to drive participation in club events and recreational programs.
  • Staff Supervision: Leading a large, multi-cultural team of 75-100 staff members, including hiring, training, and performance management.
  • Compliance: Ensuring all facilities meet strict fire, safety, sanitation, and Navy security regulations.

Comparison of Key Focus Areas

Area of Focus Responsibility Impact
Financial Budgeting & P&L Analysis Ensures operational viability
Operational Daily Facility Management Maintains service quality
Personnel Staff Supervision & Training Builds team performance
Strategic Marketing & Promotions Increases revenue & usage

Requirements

To be eligible for this position, you must demonstrate the following:

  • Three years of progressively responsible experience in food/beverage operations.
  • Proficiency with POS, catering, and office software.
  • Demonstrated ability to supervise large teams.
  • Knowledge of financial principles and budget execution.

Salary Overview

This position offers a competitive salary range of $70,000 to $85,000 per year, commensurate with your experience and background.

Benefits

Employees of the Navy's Morale, Welfare, and Recreation (MWR) program enjoy a robust benefits package, including access to NAF health insurance, professional training, and the satisfaction of supporting the military community.

Application Tips

  1. Focus on Achievements: Use your resume to show exactly how your actions led to increased revenue or better operational efficiency.
  2. Respect the Format: The two-page limit for resumes is non-negotiable. Use clear, concise language.
  3. Tailor Your Responses: The online questionnaire is your first interview. Ensure your answers map directly to the specialized experience requested.

Serving as a Food, Beverage, and Entertainment Director in Sasebo is a unique professional experience. You will manage complex operations while living in a culturally rich environment. If you are prepared to lead with excellence, start your application today.

Why This Food, Beverage And Entertainment Director Job Matters

Take charge of premier dining and entertainment experiences for the U.S. Navy in Japan. Lead a diverse portfolio of facilities at Sasebo Naval Base and shape the morale and recreation landscape for our service members.

Food, Beverage And Entertainment Director Job Overview

The Commander, Navy Installations Command (CNIC) is seeking a visionary Food, Beverage, and Entertainment Director to oversee comprehensive hospitality operations at Sasebo Naval Base, Japan. This leadership role manages multiple high-traffic venues, including clubs, catering services, theaters, and gaming programs. You will be at the heart of Fleet Readiness, ensuring that service members and their families enjoy top-tier amenities through strategic planning, financial oversight, and exceptional team leadership.

Requirements for Food, Beverage And Entertainment Director

  • Three years of progressively responsible experience in food, beverage, and restaurant operations.
  • Comprehensive knowledge of hospitality financial management, including budgeting, cost analysis, and inventory control.
  • Proven track record in managing multiple food service formats, such as quick-service, fine dining, and catering.
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
  • Experience with point-of-sale (POS) systems, catering software, and food ordering platforms.
  • Ability to obtain and maintain required security and suitability clearances.

Preferred Qualifications for Food, Beverage And Entertainment Director

  • Prior supervisory experience managing large teams of 75-100+ employees.
  • Experience working within military Morale, Welfare, and Recreation (MWR) or similar government hospitality programs.
  • Deep understanding of Navy club policies and standard operating procedures.
  • Demonstrated success in marketing and promotional campaigns designed to increase facility utilization and profit.

Federal Benefits & Perks

  • βœ“Competitive Federal Salary
  • βœ“Overseas Cost of Living and Relocation support (if eligible)
  • βœ“Professional development and training opportunities
  • βœ“Access to NAF Health Plans
  • βœ“Meaningful work supporting the U.S. military mission

πŸ’‘ How to Apply Food, Beverage And Entertainment Director Job & Insider Tips

Application Steps for Food, Beverage And Entertainment Director Job

  1. Create or update your USAJOBS account.
  2. Prepare a federal-style resume (strict two-page limit).
  3. Gather supporting documents such as SF-50, marriage certificates (for spousal preference), or DD-214.
  4. Complete the online questionnaire via the provided USA Staffing link.
  5. Submit your application package by 11:59 PM EST on August 19, 2026.

πŸ’‘ General Tips

  • Ensure your resume specifically highlights your experience with food cost percentages and profit/loss management.
  • Do not exceed the two-page resume limit, as the system will automatically truncate your submission.
  • Use standard 10-point Times New Roman font with one-inch margins.
  • Be explicit in your questionnaire responses to match the specialized experience requirements.

Frequently Asked Questions

What is the primary focus of this role?

The Director oversees the daily operations, financial health, and marketing of multiple facilities, including the Harbor View Club, movie theaters, and the slot machine program at Sasebo Naval Base.

Is there a specific education requirement?

No, this position does not have a mandatory positive education requirement, though relevant experience is strictly evaluated.

Do I need to be a current federal employee?

*A: No, this position is open to the public, including military spouses and overseas family members.*

Is housing provided?

*A: Relocation support is available for this position; please check the specific terms of your offer if selected.*

Job from Commander, Navy Installations Command

The Commander, Navy Installations Command (CNIC) is the backbone of the Navy's shore-based mission. Through its Fleet and Family Readiness (FFR) programs, the agency ensures that service members and their families have the resources they need to thrive. Whether it is fine dining, entertainment, or recreational activities, CNIC facilities are vital for morale.