Launch Your Culinary Career with Navy MWR in Everett
Are you a skilled cook looking for a rewarding role that supports the military community? The All American Restaurant at Naval Station Everett is currently looking for talented individuals to join our kitchen team as a Short Order Cook. This is more than just a kitchen job; it is a chance to provide high-quality service to service members, veterans, and their families.
Job Responsibilities
As a Short Order Cook, you will manage a variety of tasks essential to the kitchen's operation. Your daily duties will include:
- Food Preparation: Cooking pancakes, burgers, and eggs, as well as preparing salads, dressings, and sandwiches according to established recipes.
- Kitchen Maintenance: Ensuring all grills, ovens, and workspaces are kept clean and sanitary to meet health safety standards.
- Operations: Managing inventory levels, operating cash registers, and ensuring food portions are consistent.
- Team Support: Assisting with general tasks and performing other duties as assigned to ensure seamless food service.
Position Requirements
To be considered for this role, candidates must meet specific criteria:
- Age: At least 18 years old.
- Physicality: Ability to stand for long shifts and lift up to 45 pounds.
- Certification: Possession of (or ability to obtain) a Food Handlers Certificate.
- Reliability: Availability to work flexible hours, including weekends and holidays.
- Vetting: Successful completion of a National Agency Background Check.
Compensation and Comparison
| Feature | Details |
|---|---|
| Salary Range | $24.92 – $29.08 per hour |
| Location | Everett, Washington |
| Job Category | Cooking (7404) |
| Security Clearance | Not Required |
Working for the Navy MWR is an excellent way to balance professional culinary growth with the satisfaction of serving a great cause. If you have the skills to keep a busy kitchen running smoothly and a commitment to quality, we encourage you to submit your application via the official portal today.
Why This Short Order Cook Job Matters
Join the culinary team at the All American Restaurant and serve those who serve our country at Naval Station Everett.
Short Order Cook Job Overview
The Commander, Navy Installations Command (CNIC) is seeking dedicated Short Order Cooks to support the Morale, Welfare, and Recreation (MWR) food and beverage program in Everett, Washington. In this role, you will provide essential dining services to service members, their families, and the civilian community. This position offers a competitive hourly wage and the opportunity to work in a dynamic, fast-paced military installation environment.
Requirements for Short Order Cook
- Must be 18 years of age or older.
- Ability to frequently lift or move objects up to 30 pounds and occasionally up to 45 pounds.
- Must be comfortable standing, walking, and reaching for extended periods.
- Ability to obtain a Food Handlers Certificate.
- Must successfully complete a National Agency Background (NACI) Check.
- Availability to work irregular hours, including early shifts, late shifts, evenings, weekends, and holidays.
Preferred Qualifications for Short Order Cook
- Experience operating commercial kitchen equipment such as holding ovens, pizza makers, and grills.
- Previous experience with cash register operation and cash handling procedures.
- Knowledge of food safety, sanitation, and inventory management principles.
- Strong ability to follow recipes and multitask in a high-pressure environment.
Federal Benefits & Perks
- ✓Competitive hourly pay
- ✓Stable work environment within the Department of the Navy
- ✓Supportive professional team
- ✓Access to MWR facilities and community resources
💡 How to Apply Short Order Cook Job & Insider Tips
Application Steps for Short Order Cook Job
- Create or log in to your USAJOBS account.
- Prepare a resume limited to exactly two pages.
- Complete the online application questionnaire.
- Upload required documentation, including proof of education or veteran preference documents if applicable.
- Submit your full application package before the closing date.
💡 General Tips
- Ensure your resume strictly adheres to the two-page limit.
- Review your application for accuracy before final submission.
- Monitor your email for status updates, as the system will notify you of any changes.
- Ensure your email settings allow communications from the hiring agency to avoid missed notifications.
Frequently Asked Questions
What type of identification is required for base access?
Visitors must present a REAL ID-compliant driver's license or another acceptable form of ID, such as a U.S. passport or military ID.
Is this a permanent position?
This is an open continuous announcement used to fill vacancies; selected candidates may be subject to a one-year probationary period.
Do I need a culinary degree?
No, there is no minimum education requirement for this position. We value hands-on experience and a strong work ethic.
How are applicants evaluated?
Resumes are screened based on the alignment of your skills and experience with the position’s specific requirements. Highly qualified applicants are referred to the hiring manager for potential interviews.
Job from Commander, Navy Installations Command
The Commander, Navy Installations Command (CNIC) oversees the Morale, Welfare, and Recreation (MWR) department. Our mission is to enhance the quality of life for the Navy team by providing superior food, beverage, lodging, and fitness services. We take pride in our role within the Navy Region Northwest, serving as a pillar of support for those stationed at one of the most beautiful locations in the country.