Become a Supervisory Dietitian (Food Operations) at the VA
Are you a dedicated nutrition professional looking to transition into a leadership role? The Department of Veterans Affairs (VA) is offering a rewarding career opportunity as a Supervisory Dietitian (Food Operations) at the Overton Brooks VA Medical Center in Shreveport, Louisiana. This position is ideal for those who combine clinical expertise with a desire to manage large-scale operations in support of our nation's heroes.
Job Responsibilities
The Supervisory Dietitian plays a pivotal role in the facility’s food service ecosystem. Key duties include:
- Operational Leadership: Providing administrative management and direction for the Food Operation Section.
- Regulatory Compliance: Implementing and monitoring Hazard Analysis and Critical Control Point (HACCP) programs and Joint Commission standards.
- Staff Management: Planning, directing, and assessing the performance of subordinate staff.
- Strategic Planning: Establishing goals to coordinate activities, solve problems, and optimize resource allocation.
- Clinical Collaboration: Working closely with clinical nutrition staff to align food production with Veteran care plans.
Requirements
To qualify for this role, candidates must meet several key standards:
- Credentialing: Must hold the Registered Dietitian Nutritionist (RDN) credential.
- Experience: One year of specialized experience at the next lower grade level.
- Citizenship: U.S. Citizenship is mandatory for most applicants.
- Professionalism: Must be proficient in both written and spoken English.
Salary Overview
The salary range for this GS-12 position is $89,508 to $116,362 per year, depending on qualifications and experience.
Benefits
Benefit Category Description Health/Insurance Comprehensive medical and life insurance options Retirement FERS pension plan and Thrift Savings Plan (401k equivalent) Leave Generous annual and sick leave accrual policies Professional Ongoing training and career development opportunities
Application Tips
- Be Detailed: Use the required resume format and explicitly list your accomplishments.
- Claim Preference: Veterans should ensure their DD-214 is uploaded to claim preference points.
- Timeline: Ensure your application is submitted before the closing date of July 27, 2026.
Serving as a Supervisory Dietitian at the Overton Brooks VA Medical Center is a chance to make a lasting impact on the lives of Veterans while advancing your professional career in a supportive federal environment. Apply today and bring your expertise to the Red River Valley.
Why This Supervisory Dietitian (Food Operations) Job Matters
Take your clinical expertise to the next level by leading food operations for those who served our nation.
Supervisory Dietitian (Food Operations) Job Overview
The Overton Brooks VA Medical Center is seeking a dedicated Supervisory Dietitian to spearhead our Food Service and Production Operations. In this critical leadership role, you will be responsible for ensuring that our Veterans receive high-quality, nutritious meals through innovative food preparation and service modalities. You will serve as both a technical expert and a management professional, guiding staff and refining operations to support our mission of providing world-class health care.
Requirements for Supervisory Dietitian (Food Operations)
- U.S. Citizenship (Non-citizens may only be appointed under specific conditions).
- Proficiency in written and spoken English.
- Current Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR).
- Minimum of one year of specialized experience equivalent to the next lower grade level.
- Successful completion of a background/security investigation.
- Participation in the seasonal influenza vaccination program as a condition of employment.
Preferred Qualifications for Supervisory Dietitian (Food Operations)
- Demonstrated ability to assess staff compliance and implement performance improvements.
- Proven skill in establishing goals, coordinating activities, and solving complex problems.
- Expertise in applying nutritional knowledge to meet strict standards and menus.
- Ability to utilize Evidence-Based Nutrition Practice Guidelines.
- Strong leadership capabilities to supervise, delegate, and review subordinate performance.
- Proficiency in analyzing data for effective resource allocation.
Federal Benefits & Perks
- ✓Competitive federal salary with annual pay increments.
- ✓Federal health and life insurance programs.
- ✓Paid annual and sick leave accrual.
- ✓Retirement benefits including the Federal Employees Retirement System (FERS).
- ✓Access to the Thrift Savings Plan (TSP).
- ✓Opportunities for professional development and training.
💡 How to Apply Supervisory Dietitian (Food Operations) Job & Insider Tips
Application Steps for Supervisory Dietitian (Food Operations) Job
- Create or update your USAJOBS account.
- Download and complete the required clinical resume document provided by the VA.
- Compile your full CV, professional certifications, and license.
- Submit your application package, including all required supporting documents, through the online portal.
- Complete the occupational questionnaire.
- Monitor your email for status updates and confirmation notifications.
💡 General Tips
- Be specific and clear about your experience; do not assume the hiring panel knows your daily duties.
- Ensure your resume includes dates of employment (month/year) and average hours worked per week.
- If you are a veteran, be sure to provide your DD-214 to claim your preference points.
- Double-check that all required documents, including SF-50s if you are a federal employee, are attached before the closing date.
- Review your application thoroughly to avoid omissions that could affect your eligibility.
Frequently Asked Questions
What is the primary role of this position?
You will manage food operations, supervise staff, ensure regulatory compliance with nutrition standards, and implement food service policies to serve Veterans.
Is this a remote position?
No, this is an onsite position located at the Overton Brooks VA Medical Center in Shreveport, Louisiana.
What credentials must I hold to apply?
You must be a Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR).
What is the trial period?
As a condition of employment, you will be required to serve a 1- or 2-year trial period to evaluate your fitness and performance.
Is relocation assistance provided?
No, relocation or recruitment incentives are not authorized for this specific vacancy.
Job from Veterans Health Administration
The Veterans Health Administration (VHA) is the largest integrated health care system in the United States. Providing comprehensive care to millions of Veterans, the VHA is committed to excellence, compassion, and innovation. Joining the Overton Brooks VA Medical Center means joining a team dedicated to fulfilling the promise of caring for those who served.