Lead Cook Position at Grays Landing Dining Facility
The Commander, Navy Installations Command (CNIC) is looking for a talented and motivated Lead Cook to join our dining services team in Dahlgren, Virginia. This position is vital to our mission of supporting the well-being of the Fleet and their families. If you thrive in a collaborative, high-energy kitchen environment, this is an excellent opportunity to advance your culinary career within a federal setting.
Job Responsibilities
As a Lead Cook, your duties will include:
- Food Preparation: Independently preparing meats, poultry, seafood, and vegetables following complex, standardized recipes.
- Kitchen Leadership: Organizing and coordinating work assignments for food service staff and training new team members.
- Operations Management: Managing inventory, ensuring strict sanitation standards, and overseeing facility opening/closing procedures.
- Quality Control: Adjusting recipes for serving size requirements and evaluating finished products for visual and flavor excellence.
Comparison: Standard Cook vs. Lead Cook
| Feature | Standard Cook | Lead Cook |
|---|---|---|
| Scope | Execution of tasks | Production & Leadership |
| Training | Receiving instruction | Providing instruction |
| Inventory | Basic tracking | Management & Ordering |
Requirements
Candidates must demonstrate a thorough understanding of professional food preparation principles, including recipe development and large-quantity cooking procedures. Applicants should have the technical skills to resolve production issues and the leadership capabilities to guide junior staff effectively.
Salary and Benefits
The position offers a competitive rate of $25.42 per hour. As a federal employee, you will be eligible for various benefits, including professional development programs and comprehensive support services aimed at career growth.
Application Tips
To stand out, ensure your resume highlights specific experience with high-volume production and any instances where you supervised or trained other staff. Always verify that your documentation, particularly for veterans or military spouse preferences, is current and formatted correctly.
The role of Lead Cook at Grays Landing is more than just a job; it is a vital service that keeps our Navy personnel ready and resilient. Apply today to bring your culinary expertise to a team that truly makes a difference.
Why This Lead Cook Job Matters
Elevate your culinary career with the Navy at Dahlgren! We are looking for a dedicated Lead Cook to join our team and serve those who serve our country.
Lead Cook Job Overview
The Commander, Navy Installations Command (CNIC) is seeking a skilled Lead Cook for the Grays Landing Dining Facility in Dahlgren, Virginia. This role is essential to providing high-quality dining services to the Navy community. You will play a pivotal role in food production, menu execution, and team leadership, ensuring that every meal meets the high standards required by our facility.
Requirements for Lead Cook
- Comprehensive knowledge of food preparation principles and techniques.
- Ability to scale and modify recipes for large-quantity cooking.
- Skill in operating, cleaning, and maintaining professional kitchen equipment.
- Capacity to organize and provide hands-on training to lower-graded food service staff.
- Must be able to work in environments with extreme hot and cold temperatures.
- Available for full-time work (35+ hours per week).
Preferred Qualifications for Lead Cook
- Prior experience in high-volume, institutional, or military food service environments.
- Demonstrated ability to develop standardized recipes and improve production efficiency.
- Proven experience in leadership or supervisory roles within a commercial kitchen.
Federal Benefits & Perks
- ✓Competitive hourly pay
- ✓Access to comprehensive federal benefits packages
- ✓Opportunities for professional development and training
- ✓Stable work environment supporting Fleet and Family Readiness
💡 How to Apply Lead Cook Job & Insider Tips
Application Steps for Lead Cook Job
- Create or log in to your account on the USAJobs portal.
- Review the full vacancy announcement for detailed instructions.
- Complete the required online application questionnaire.
- Upload your resume and any required documentation (e.g., DD-214, PCS orders, or proof of military spouse preference).
- Submit your complete application package before the closing date.
💡 General Tips
- Ensure your resume clearly highlights your experience with large-scale cooking and supervision.
- Double-check that all required documents, especially military preference forms, are attached before submission.
- Use the online questionnaire as a roadmap to demonstrate your knowledge, skills, and abilities.
- Monitor your email frequently for status updates regarding your application.
Frequently Asked Questions
What is the primary role of a Lead Cook at this facility?
The Lead Cook is responsible for the independent preparation of various food items, overseeing meal production timelines, and providing hands-on training and guidance to lower-graded kitchen staff.
Is military spouse preference applicable to this position?
Yes, military spouse preference may be granted to qualified applicants. You must clearly identify this in your application and submit the necessary supporting documents, such as current PCS orders.
What is the work environment like?
The kitchen is a fast-paced environment where you will work with specialized equipment. It is important to be aware that the role involves exposure to extreme hot and cold temperatures.
How do I verify my application status?
You can monitor the status of your application at any time by logging into your USAJobs account dashboard.
Job from Commander, Navy Installations Command
CNIC is committed to providing top-tier service to our military members. Our Fleet and Family Readiness (FFR) programs focus on the physical and social development of the Navy community. Working with us means becoming part of a worldwide network dedicated to excellence and support for those who protect our nation.