Become a Culinary Professional with the U.S. Air Force

Are you a skilled cook looking for a role that offers both variety and the opportunity to serve? The Department of the Air Force is currently seeking a motivated individual to fill an intermittent Cook position at the JR Rockers on Grand Forks AFB, North Dakota. This is an exceptional opportunity to utilize your culinary expertise in a professional, high-volume environment while supporting the morale and welfare of military personnel.

Key Responsibilities

As a Cook, you will handle a wide array of duties designed to keep the kitchen running smoothly. Your daily tasks will include:

Food Prep: Preparing a variety of menu items including breakfast staples, grilled meats, sandwiches, and fresh vegetables.
Efficiency: Using standardized recipes to minimize waste and ensure consistent quality.
Kitchen Maintenance: Operating and cleaning food service equipment, including washing dishes and maintaining sanitary stations.
Service: Managing the salad bar, portioning meals, and storing leftovers according to strict food safety guidelines.

Qualifications and Requirements

To be successful in this role, you must demonstrate the ability to handle the physical and technical demands of a commercial kitchen.

Requirement	Description
Physical Ability	Must lift 40 lbs frequently and stand for long periods.
Technical Skill	Proficiency in commercial kitchen equipment and safety.
Background	Must pass a Tier 1 background check.
Certification	Ability to obtain/maintain a Food Handler's Certificate.

Salary and Benefits

This position offers a competitive hourly wage ranging from $19.76 to $23.05. As an intermittent position, it offers the flexibility to manage your schedule around other commitments. Please note that intermittent roles do not include standard federal benefits.

How to Apply

The application process is handled entirely through the USAJobs portal. Ensure you have your resume ready and have completed the online questionnaire. Because of the high volume of applications, it is vital that your resume highlights your specific cooking experience—whether in a restaurant, school, or volunteer setting.

If you are ready to take the next step in your culinary career, the Air Force offers a unique environment where your work directly impacts the community. Submit your application by July 24, 2026, to be considered for this role at Grand Forks AFB.

Why This Cook Job Matters

Elevate your culinary career with the U.S. Air Force at Grand Forks AFB—where every meal you prepare supports our mission and fuels the heroes who keep our nation safe.

Cook Job Overview

The 319th Force Support Squadron at Grand Forks AFB is seeking a dedicated Cook to join our team. In this role, you will provide essential food service support in a fast-paced environment. This is an intermittent position, offering a flexible schedule (0-40 hours per week), perfect for those who thrive in a dynamic, mission-driven culinary setting.

Requirements for Cook

Must be able to successfully complete a pre-employment physical.
Must obtain a Food Handler's Certificate and complete required training.
Must undergo and pass a Tier 1 background investigation.
Must be able to lift up to 40 pounds frequently.
Must be able to perform physically demanding tasks including standing, walking, and bending for long periods.
U.S. Citizenship or meeting specific residency requirements for U.S. Territories.
Registration with Selective Service for male applicants born after Dec 31, 1959.

Preferred Qualifications for Cook

Proven experience in food preparation methods gained in grill, snack bar, or restaurant settings.
Demonstrated ability to operate and clean professional kitchen equipment safely.
Proficiency in following both verbal and written recipes and instructions.
Basic arithmetic skills for portioning and inventory measurement.

Federal Benefits & Perks

✓Competitive hourly pay
✓Professional kitchen training
✓Opportunity to serve the military community
✓Exposure to federal food service standards

💡 How to Apply Cook Job & Insider Tips

Application Steps for Cook Job

Create or log into your USAJobs account.
Prepare your resume detailing all relevant cooking experience.
Complete the online questionnaire attached to the vacancy.
Upload all required documentation (resume, certificates, etc.).
Submit your application package before the closing date of July 24, 2026.

💡 General Tips

Ensure your resume explicitly mentions volunteer experience if relevant.
Double-check that all required documents are uploaded; incomplete packages are automatically disqualified.
If claiming a hiring preference, ensure proof is attached to your submission.
Use the USAJobs status tracker to monitor your application after submission.

Frequently Asked Questions

What is an intermittent position?

An intermittent position has no guaranteed set hours and can range from 0 to 40 hours per week based on the needs of the facility.

Do I need a security clearance for this role?

A formal security clearance is not required; however, you must undergo a Tier 1 suitability background check.

Can I substitute education for experience?

No, this specific position does not allow for education substitution; relevant hands-on experience is required.

What if I have never worked in a federal kitchen?

*A: That is fine! We value experience gained in any food service environment, including private-sector restaurants and catering.*

Can I work full-time hours?

*A: The position is intermittent, meaning hours vary between 0 and 40 based on mission needs.*

Job from Air Combat Command

The 319th Force Support Squadron provides essential programs and services to Air Force and Space Force members. As part of the Non-Appropriated Fund (NAF) team, our mission is to deliver excellence in recreation, dining, and community support. By working with us, you aren't just cooking meals—you are fueling the strength of our armed forces.