Launch Your Culinary Career at the Hale Koa Hotel in Waikiki

If you have a passion for culinary arts and are looking to build a career in a world-class environment, the United States Army Installation Management Command has the perfect opportunity for you. The Hale Koa Hotel is currently hiring a Cook (NA-06) to work in its renowned culinary department located on the beautiful island of Oahu, Hawaii.

Job Responsibilities

The successful candidate will be responsible for a wide range of kitchen tasks. Whether working independently or alongside senior cooks, you will:

Prepare and cook menu items ranging from soups and sauces to grilled and roasted meats.
Adjust recipes to accommodate varying service volumes.
Ensure strict compliance with health, safety, and sanitation standards.
Monitor food temperatures and maintain proper storage areas.
Operate and maintain professional-grade power kitchen equipment.
Train and mentor lower-grade kitchen staff.

Comparison of Requirements

Requirement Type	Essential Criteria
Experience	1+ year professional kitchen work
Education	Basic literacy in English (written/verbal)
Physicality	Lift 40+ lbs and stand for full shifts
Location	Must live in Oahu commuting area

Requirements

Candidates must demonstrate hands-on experience with professional kitchen appliances. You will need to show in your two-page resume that you understand food preparation principles, including proper cooking temperatures and food storage to prevent illness. Strong verbal and written communication skills are essential to follow standard recipes and safety guidelines.

Salary and Benefits

This position offers a competitive hourly wage between $27.44 and $32.02. Employees enjoy:

Health and life insurance plans.
Participation in 401(k) retirement programs.
Paid federal holidays and personal time off.
Access to exclusive on-base fitness and recreation facilities.

Application Tips

Keep it Brief: Your resume must be two pages or less. Use the space to focus on your specific culinary skills.
Stay Current: This is an open continuous announcement. Set a calendar reminder to reapply every 90 days.
Use PDF: Always upload your documents as PDFs to ensure the system reads your information correctly.

Working as a Cook at the Hale Koa Hotel is more than just a job; it is a chance to contribute to the well-being of the military community in a stunning setting. If you meet the qualifications and reside in the local area, we encourage you to submit your application via the USAJOBS portal today.

Why This Cook, Na-06 Job Matters

Join the culinary team at the iconic Hale Koa Hotel and serve those who serve at this premier Waikiki destination.

Cook, Na-06 Job Overview

The Hale Koa Hotel, a 72-acre tropical oasis on the shores of Waikiki, is seeking a skilled Cook (NA-06) to join its dynamic kitchen department. This position offers a unique opportunity to provide high-quality dining experiences to military personnel and their families in a fast-paced, professional environment. This is an open continuous announcement; resumes remain valid for three months, requiring periodic reapplication to ensure ongoing consideration.

Requirements for Cook, Na-06

Minimum of 1 year of work experience directly related to professional food preparation.
Proven proficiency in operating and maintaining professional kitchen appliances and equipment.
Ability to communicate effectively in English, both verbally and in writing.
Must reside within the local commuting area of Oahu, Hawaii.
Capability to lift or move objects up to 40 pounds unassisted.
Strict adherence to food safety, sanitation, and hygiene standards.

Preferred Qualifications for Cook, Na-06

Experience in large-volume food preparation.
Skill in advanced garnishing, platter assembly, and food presentation.
Knowledge of menu planning, inventory control, and food storage protocols.

Federal Benefits & Perks

✓Comprehensive health and life insurance options for eligible employees.
✓Participation in 401(k) and retirement plans.
✓Paid personal time off and federal holidays.
✓Access to on-base amenities, including fitness centers and libraries.
✓Professional development and training certification opportunities.
✓Sunday premium pay and night differential for eligible shifts.

💡 How to Apply Cook, Na-06 Job & Insider Tips

Application Steps for Cook, Na-06 Job

Create or log into your USAJOBS account.
Prepare a resume that is strictly limited to two pages or less.
Gather necessary documentation, including DD-214 or SF-50 if applicable.
Complete the online application and questionnaire for announcement WENAFP42612994096.
Submit your complete package by the closing date.
Monitor your email for status updates and follow-up notifications.

💡 General Tips

Ensure your resume specifically highlights your experience with professional kitchen equipment.
Save your resume as a PDF to maintain formatting and adhere to the two-page limit.
Double-check your email address to ensure you receive notifications.
Reapply every 90 days as applications are only active for three months.
Review the Applicant Information Kit before submitting to avoid common mistakes.

Frequently Asked Questions

What is the pay scale for this position?

This position is under the Federal Wage Schedule, offering between $27.44 and $32.02 per hour.

Is relocation assistance available?

No, permanent change of station (PCS) costs are not authorized for this position.

How often should I reapply?

Since this is an open continuous announcement, resumes are only active for 90 days. You must reapply every 3 months to remain in consideration.

Job from United States Army Installation Management Command

The Hale Koa Hotel is a 72-acre tropical oasis in Waikiki. As a premier destination for military personnel, their families, and authorized patrons, the hotel provides more than just lodging—it offers a comprehensive vacation experience. Working here means supporting the Department of Defense mission while delivering high-quality hospitality services in one of the most desirable locations on earth.