Elevate Your Culinary Career as a Chef at the Warrior Eatery
Are you a culinary leader looking to bring your skills to a mission-driven environment? The Commander, Navy Installations Command (CNIC) is seeking a skilled Chef to join the Warrior Eatery team at Naval Base Kitsap in Bangor, Washington. This role is not just about cooking; it is about managing a facility that supports the brave service members and their families who keep our nation secure.
Job Responsibilities
As a Chef, you will oversee the pulse of the kitchen. Your primary duties will include:
- Operational Leadership: Supervising cooks and support staff to ensure efficiency and profitability.
- Culinary Excellence: Preparing and cooking a variety of dishes, from soups to complex desserts, while setting high standards for garnishing and presentation.
- Administrative Oversight: Managing inventories, estimating consumption, and working with vendors to ensure cost-effective procurement.
- Training and Development: Implementing training programs that keep your team knowledgeable about duties and food safety.
Requirements
This position values hands-on experience and the ability to manage complex operations. While no degree is required, candidates must demonstrate:
- Professional experience in food and beverage operations.
- A solid grasp of sanitation and hygiene regulations.
- The ability to lead, train, and mentor a kitchen team.
Role Comparison
| Feature | Details |
|---|---|
| Position | Chef - Warrior Eatery |
| Location | Bangor, Washington |
| Salary | $56,000 - $64,000 / year |
| Security Level | Non-sensitive (Low Risk) |
Salary Overview
This role offers a competitive salary range of $56,000 to $64,000 annually. Compensation is designed to reward experienced professionals who bring both technical cooking expertise and strong management capabilities to the table.
Benefits
Employees of the MWR enjoy the stability of working within a professional federal organization. You will gain access to a rewarding work environment where you contribute directly to the wellbeing of the military community.
Application Tips
To be considered, your resume must be concise—strictly limited to 2 pages. Ensure that you clearly highlight your experience in managing budgets, training staff, and maintaining high kitchen standards. Always verify that your contact information is correct, as all updates will be sent via email.
If you are ready to combine your passion for food with a rewarding career supporting the US Navy, this Chef position at the Warrior Eatery is your next destination. Apply today through the USAJOBS portal to start your journey.
Why This Chef - Warrior Eatery Job Matters
Transform your culinary leadership skills into a rewarding career supporting our nation's service members at the Warrior Eatery in Bangor, Washington.
Chef - Warrior Eatery Job Overview
Join the Commander, Navy Installations Command (CNIC) team as a Chef at the Warrior Eatery in Bangor, WA. This Non-Appropriated Fund (NAF) position is vital to the Morale, Welfare, and Recreation (MWR) mission, providing high-quality food and beverage services to service members, their families, and the base community. You will oversee daily kitchen operations, ensure excellence in food preparation, and lead a dedicated team to maintain the highest standards of culinary service.
Requirements for Chef - Warrior Eatery
- Ability to plan and coordinate kitchen operations
- Expertise in food and beverage management techniques
- Understanding of kitchen safety, sanitation, and hygiene standards
- Capability to maintain inventory and control costs
- Proficiency in administrative reporting and record-keeping
Preferred Qualifications for Chef - Warrior Eatery
- Prior supervisory experience in a high-volume restaurant or institutional kitchen
- Proven track record of managing staff training and scheduling
- Strong communication skills for coordinating with catering and management teams
- Experience in menu development and standardized recipe maintenance
Federal Benefits & Perks
- ✓Competitive annual salary range
- ✓Opportunity to serve the military community
- ✓Professional development and training
- ✓Standard federal hiring practices and EEO protections
💡 How to Apply Chef - Warrior Eatery Job & Insider Tips
Application Steps for Chef - Warrior Eatery Job
- Create or log into your USAJOBS account.
- Review the full job announcement details.
- Prepare a resume limited to 2 pages.
- Complete the mandatory online questionnaire.
- Upload required documents (DD-214, transcripts, SF-50 if applicable).
- Submit your application package by the closing date of October 1, 2026.
💡 General Tips
- Keep your resume strictly to the 2-page limit to avoid disqualification.
- Ensure all supporting documents (transcripts, military spouse or veteran preference proofs) are clear and legible.
- Double-check your email settings to ensure you receive notifications from the hiring team.
- Use the online preview tool to understand the questionnaire requirements before you begin.
Frequently Asked Questions
What is the pay range for this position?
The salary for this Chef position is between $56,000 and $64,000 per year.
Is a college degree required?
No, there is no minimum education requirement for this specific position.
What does NAF stand for?
NAF stands for Non-Appropriated Fund. These positions are often associated with MWR programs that support military quality of life and are funded by the sales of goods and services rather than tax dollars.
What is the closing date for applications?
*A: The deadline for this announcement is October 1, 2026.*
Can I apply if I am not a veteran?
*A: Yes, this position is open to the public.*
Job from Commander, Navy Installations Command
The Morale, Welfare, and Recreation (MWR) department is a vital part of the Navy’s support network. By providing fitness, recreation, and top-tier dining services, the MWR ensures that the Navy community remains ready and resilient. Working here means joining a diverse team of professionals dedicated to service.