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Short Order Cook job opening at Commander, Navy Installations Command

Short Order Cook Job

Commander, Navy Installations Command

Key Skills:Culinary food preparationGrilling and frying techniquesKitchen sanitation standardsInventory controlCash handlingRecipe execution

Launch Your Culinary Career with the Navy in Everett

Are you looking for a role that combines your culinary skills with a deep sense of purpose? The All American Restaurant at Naval Station Everett is seeking a dedicated Short Order Cook to join our dynamic team. This is a unique opportunity to contribute to the Morale, Welfare, and Recreation (MWR) programs that support our service members and their families.

Job Responsibilities

As a Short Order Cook, you will be on the front lines of our food service operations. Your primary duties include:

  • Food Preparation: Cooking, grilling, and frying food items according to established recipes.
  • Menu Execution: Preparing a variety of salads, desserts, sandwiches, and pizzas with precise attention to detail.
  • Station Maintenance: Keeping grills, refrigerators, and work areas clean and compliant with health codes.
  • Customer Service: Managing the cash register, collecting payments, and providing excellent service to our guests.
  • Logistics: Assisting with inventory management and tracking purchasing requirements.

Requirements

To be successful in this role, you must possess:

  • A strong ability to follow standardized recipes.
  • Experience with kitchen equipment like holding ovens and pizza makers.
  • A firm grasp of food safety and sanitation procedures.
  • The ability to perform basic arithmetic for portion control and financial transactions.

Comparison of Qualifications

Feature Requirement Status
Formal Education Not Required
Security Clearance Not Required
Drug Screening Required (Drug-Free Workplace)
Military Access REAL ID Compliance Required

Salary and Benefits

This position offers a competitive hourly wage ranging from $24.92 to $29.08. Employees in this program benefit from working in a professional, mission-driven environment and gain valuable experience within the Federal government system.

Application Tips

  1. Keep it Brief: Your resume should be limited to 2 pages.
  2. Highlight Skills: Emphasize any past experience involving fast-paced food preparation or customer service.
  3. Check Documentation: Ensure you have the necessary documentation ready if you are claiming Veterans' Preference or Military Spouse Preference.
  4. Stay Informed: Keep an eye on your email for updates regarding your application status.

If you are a culinary professional with a drive for excellence, this role offers more than just a paycheck; it offers a chance to serve those who protect our nation. Apply today and become part of the Naval Station Everett team.

Why This Short Order Cook Job Matters

Bring your culinary passion to the forefront and serve those who serve our nation at the All American Restaurant in Everett, Washington.

Short Order Cook Job Overview

Join the Morale, Welfare, and Recreation (MWR) team at Naval Station Everett as a Short Order Cook. In this vital role, you will contribute to the quality of life for service members and their families by preparing high-quality meals in a fast-paced, professional environment. This position offers a rewarding opportunity to support the fleet while honing your skills in a dedicated, military-affiliated culinary setting.

Requirements for Short Order Cook

  • Ability to follow detailed recipes and instructions for menu items including salads, sandwiches, and pizza.
  • Proficiency in operating kitchen equipment such as grills, ovens, and pizza makers.
  • Knowledge of basic food sanitation and safety procedures to prevent contamination.
  • Basic arithmetic skills for portion control and inventory management.
  • Ability to operate a cash register and handle transactions accurately.
  • Capacity to maintain a clean and organized work station under pressure.

Preferred Qualifications for Short Order Cook

  • Previous experience in a high-volume food service or restaurant environment.
  • Strong organizational skills and the ability to multitask effectively during busy service hours.
  • Demonstrated reliability and commitment to team-based culinary operations.

Federal Benefits & Perks

  • βœ“Access to various MWR fitness and recreation facilities.
  • βœ“Opportunities for professional growth within the Department of the Navy.
  • βœ“Contribution to a meaningful mission supporting service members.
  • βœ“Competitive hourly compensation.
  • βœ“Structured, drug-free professional work environment.

πŸ’‘ How to Apply Short Order Cook Job & Insider Tips

Application Steps for Short Order Cook Job

  1. Create or log in to your USAJOBS account.
  2. Review the full job announcement and required documentation list.
  3. Prepare a resume that does not exceed 2 pages.
  4. Complete the online application questionnaire.
  5. Submit your application and all supporting documents before the closing date of September 30, 2026.

πŸ’‘ General Tips

  • Ensure your resume clearly highlights relevant kitchen experience and skills.
  • Verify that your email address is active and not blocking automated notifications.
  • Prepare your supporting documents (such as transcripts or DD-214) in advance.
  • Double-check your responses to the online questionnaire for accuracy.
  • If you require a reasonable accommodation, reach out to the contact email provided early in the process.

Frequently Asked Questions

What is the primary role of a Short Order Cook at this location?

You will be responsible for preparing various food items, grilling, frying, assembling salads and sandwiches, and maintaining the cleanliness of the kitchen and equipment.

Is a security clearance required for this position?

No, this position is designated as non-sensitive and does not require a security clearance.

Are there specific ID requirements for accessing the installation?

Yes, all individuals must present a REAL ID-compliant driver's license or another acceptable form of government-issued identification to enter the installation.

Job from Commander, Navy Installations Command

Commander, Navy Installations Command (CNIC) manages the shore-based infrastructure for the U.S. Navy. The MWR department plays a critical role in providing food, beverage, lodging, and recreation services. We are dedicated to ensuring that the quality of life for our military community is second to none, operating in one of the most beautiful regions in the Pacific Northwest.