Launch Your Career as a Catering Manager at West Point

Are you a hospitality expert with a passion for excellence? The United States Army Installation Management Command is looking for a talented and motivated individual to fill the role of Catering Manager at the West Point Club. This position represents a unique blend of event planning, staff leadership, and business strategy within the historic grounds of the U.S. Military Academy.

Job Responsibilities

As the Catering Manager, you will be the driving force behind the success of every meeting, banquet, and event hosted at the club. Key responsibilities include:

Operational Leadership: Directing catering crews in service standards and maintaining inventory.
Financial Oversight: Managing banquet accounting, revenue reporting, and expense tracking.
Strategic Growth: Developing and executing sales programs to increase catering volume.
Client Relations: Building and maintaining strong relationships with military and civilian stakeholders.

Requirements

To qualify for this position, applicants must demonstrate:

At least one year of specialized experience in catering operations.
Proven ability to supervise catering staff.
Exceptional organizational and communication skills.
A high level of attention to detail.

Candidate Comparison

Feature	Qualified Candidate	Highly Preferred Candidate
Experience	1 Year Catering	1+ Year Catering + Sales
Leadership	Basic Supervision	Strategic Staff Management
Skills	Detail Oriented	Event/Hospitality Specialist

Salary and Benefits

This position offers a competitive salary range of $52,727 to $59,000 per year. Beyond the base salary, employees benefit from:

Commission-based incentives.
Comprehensive health and life insurance plans.
401(k) retirement contributions.
Access to elite on-base recreational facilities.

Application Tips

Respect the Limit: Your resume must be two pages or less.
Be Specific: Quantify your achievements in catering and event management.
Use the Kit: Utilize the NAF Applicant Information Kit provided in the links for deeper insights into the hiring process.

Serving as a Catering Manager at West Point is more than just a job; it is a chance to provide world-class service to those who serve our country. If you are ready to take your career to the next level in a historic and vibrant environment, submit your application today.

Why This Catering Manager Nf-04 Job Matters

Elevate your career at the historic U.S. Military Academy! Lead dynamic catering operations and shape memorable experiences in the heart of the Hudson Valley.

Catering Manager Nf-04 Job Overview

The United States Army Installation Management Command is seeking a skilled Catering Manager to join the team at the West Point Club. This pivotal role involves overseeing all aspects of catering, banquets, and special events for the West Point community. If you possess a passion for hospitality, a talent for event logistics, and a commitment to service excellence, this position offers a unique opportunity to work in one of the most prestigious locations in America.

Requirements for Catering Manager Nf-04

One year of specialized experience in catering functions.
Proven experience overseeing catering crews for events such as buffets, weddings, and office functions.
Demonstrated proficiency in supervising staff and managing daily operational business details.
Must be well-organized and detail-oriented.
Ability to communicate clearly through verbal and written channels.
Must adhere to the strict two-page resume limit.

Preferred Qualifications for Catering Manager Nf-04

Prior professional experience in catering sales.
Expertise in event management or hospitality management.
Demonstrated ability to drive sales objectives and implement effective marketing plans.

Federal Benefits & Perks

✓Health and life insurance options.
✓Participation in 401(k) and retirement plans.
✓Paid personal time off and federal holidays.
✓Access to on-base amenities including fitness centers and recreational facilities.
✓Professional development and certification programs.
✓Commission-based pay potential.

💡 How to Apply Catering Manager Nf-04 Job & Insider Tips

Application Steps for Catering Manager Nf-04 Job

Review the full announcement details and prepare a resume limited to two pages.
Gather supporting documents such as DD-214, SF-50, or transcripts if applicable.
Create or log into your USAJOBS account to initiate the application.
Complete the online questionnaire and upload all necessary documents.
Submit your application package before the closing date of July 6, 2026.

💡 General Tips

Keep your resume strictly to two pages to comply with federal requirements.
Clearly highlight your supervisory experience and specific catering duties to ensure you meet the 'Highly Preferred' criteria.
Ensure your email is active and check your spam folders for status updates.
If delivering an application manually, visit the West Point Visitor Center at least 30 minutes early due to site security.

Frequently Asked Questions

What is the resume length requirement?

Federal agencies for this position strictly require resumes to be two pages or less.

Are there commissions for this role?

Yes, this position is entitled to percentage-based commissions in addition to the base salary.

What is the initial cut-off date for applications?

Applications received by May 20, 2026, will be prioritized for review, though the final closing date is July 6, 2026.

Is a security clearance required?

*A: No, this is a non-sensitive position.*

Can I apply in person?

*A: Yes, manual applications are accepted at the CPAC office in West Point, but allow extra time for site security.*

Job from United States Army Installation Management Command

The West Point Family and Morale, Welfare and Recreation (MWR) organization is dedicated to enhancing the quality of life for Soldiers, their families, and the civilian community. Operating in the scenic Hudson River Valley, the agency manages a wide array of facilities that serve as the backbone for community connection and leadership development.