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Food Service Worker job opening at Veterans Health Administration

Food Service Worker Job

Veterans Health Administration

Key Skills:Food PreparationKitchen SanitationCustomer ServiceInventory ManagementDietary ComplianceEquipment MaintenanceTeam Collaboration

Launch Your Career as a Food Service Worker with the VA in Charleston

Are you looking for a career that combines culinary support with a profound sense of purpose? The Ralph H. Johnson Veterans Health Administration in Charleston, South Carolina, is actively recruiting dedicated individuals for the position of Food Service Worker. This role is more than just a job in a kitchen; it is a vital support position that ensures our nation’s heroes receive the nutritional care they deserve during their stay at our medical facility.

Job Responsibilities

As a Food Service Worker, your primary focus is to ensure the efficient operation of our food service department. Your daily tasks will be varied and essential to the patient care process:

  • Meal Preparation: Assisting cooks by weighing, measuring, and assembling ingredients for standardized recipes.
  • Patient Tray Service: Setting up tray lines, identifying dietary discrepancies, and delivering meals to patients.
  • Sanitation: Operating dishwashing machines, sterilizing equipment, and maintaining a clean, safe workspace.
  • Inventory Management: Tracking inventory and restocking supplies using the "first-in, first-out" method to ensure freshness.
Task Area Primary Focus
Preparation Assembling ingredients and beverages
Service Delivering meals and managing tray lines
Sanitation Cleaning cookware and workspaces

Requirements

To be considered for this role, applicants must meet several key criteria, including:

  • Citizenship: U.S. Citizenship is generally required.
  • Background Checks: Successful completion of a background investigation.
  • Physical Fitness: Ability to perform standing, walking, and heavy lifting (up to 40 lbs) duties.
  • Vaccination: Adherence to the mandatory annual influenza vaccination program.

Salary Overview

This position offers a competitive hourly pay rate ranging from $20.21 to $23.57 per hour. This compensation package is reflective of the federal wage grade system and includes access to federal benefits.

Benefits

Working for the federal government provides a comprehensive benefits package that supports both your personal and professional life. Employees can look forward to competitive leave accrual, health insurance options, and the security of a federal career with significant potential for growth within the VA system.

How to Apply

Applications must be submitted via the official online federal portal. Remember to keep your resume under two pages and clearly document your hours worked per week and relevant employment dates. The VA makes no assumptions about your qualifications; if it is not clearly written in your resume, it cannot be considered.

If you have a strong work ethic and a desire to serve those who have served, we encourage you to apply. This position is a gateway to a rewarding career in federal service where every plate you prepare contributes to the comfort of a Veteran.

Why This Food Service Worker Job Matters

Make a meaningful impact on the lives of those who served our nation by joining the dedicated nutrition and support team at the Ralph H. Johnson Veterans Health Administration in Charleston.

Food Service Worker Job Overview

The Ralph H. Johnson Veterans Health Administration is seeking a compassionate and detail-oriented Food Service Worker to join our culinary support team. In this role, you will play a vital part in the patient care experience by ensuring that nutritious meals are prepared, served, and handled with the highest standards of safety and care. This position offers a rewarding opportunity to work in a dynamic healthcare environment where your daily efforts contribute directly to the well-being of our honored Veterans.

Requirements for Food Service Worker

  • United States Citizenship (non-citizens may be considered only if qualified citizens are unavailable)
  • Must pass a background investigation to determine suitability for federal employment
  • Must pass a pre-employment urinalysis for drug screening
  • Selective Service registration for males born after December 31, 1959
  • Ability to perform light to moderate physical labor, including standing, walking, and lifting up to 40 pounds
  • Adherence to a one-year probationary period
  • Compliance with annual seasonal influenza vaccination requirements or approved medical/religious exemption

Preferred Qualifications for Food Service Worker

  • Previous experience in institutional food service or high-volume kitchens
  • Ability to follow standardized recipes and diet-specific meal instructions
  • Proficiency with commercial kitchen equipment and sanitation procedures
  • Strong communication skills for interacting with clinical staff and patients
  • Experience with inventory management and food safety protocols

Federal Benefits & Perks

  • âś“Competitive hourly wage
  • âś“Federal employment stability
  • âś“Access to federal health and retirement benefit programs
  • âś“Paid time off and leave accrual
  • âś“Opportunities for career advancement within the Department of Veterans Affairs

đź’ˇ How to Apply Food Service Worker Job & Insider Tips

Application Steps for Food Service Worker Job

  1. Create or log into your account on the official federal careers website.
  2. Prepare a resume that is strictly two pages or less in length, focusing on your relevant experience and specific duties.
  3. Complete the online occupational questionnaire to determine your eligibility.
  4. Upload all required supporting documentation, such as your SF-50, transcripts, or military service records (DD-214) if applicable.
  5. Submit your complete application package before the closing date.

đź’ˇ General Tips

  • Keep your resume to exactly two pages or less to ensure it is accepted by the automated system.
  • Quantify your experience by including hours worked per week and specific dates of employment for every role listed.
  • Save your documents in PDF format to ensure formatting remains consistent across different viewing platforms.
  • Use the resume builder tool on the application portal to ensure your document meets all agency formatting requirements.
  • Review your application package thoroughly before submission, as you will not be contacted to provide missing documents.

Frequently Asked Questions

What is the work schedule for this position?

This role requires variable shifts occurring between 5:00 AM and 7:00 PM, Sunday through Saturday. Availability on weekends and holidays is required.

Is previous food service experience required?

A specific length of training is not strictly required; however, you must provide clear evidence of your ability to perform the duties through a detailed resume.

What does the 'direct-hire' designation mean?

Direct-Hire Authority allows the agency to hire qualified candidates more quickly to fill critical vacancies. While traditional veterans' preference does not apply, veterans are still given full consideration.

How often is the position open?

This is an open continuous announcement. Applications are reviewed in batches throughout the year.

What is the work environment like?

You will be working in a high-paced medical facility kitchen, supporting clinical nutrition services for Veterans.

Job from Veterans Health Administration

The Department of Veterans Affairs (VA) is committed to fulfilling the promise made by President Lincoln to care for those who have served in our nation's military. Our "I CARE" values—Integrity, Commitment, Advocacy, Respect, and Excellence—form the foundation of our work culture. By joining the VA team, you are becoming part of a nationwide network of professionals dedicated to the health and recovery of Veterans and their families.